An Inquiry into the Nature and Causes of the Wealth of NationsSmith, Adam
History
An Inquiry into the Nature and Causes of the Wealth of Nations
Smith, Adam
Economics
In 1262, being the 51st of Henry III. was revived an ancient statute,
called the assize of bread and ale, which, the king says in the preamble,
had been made in the times of his progenitors, some time kings of England.
It is probably, therefore, as old at least as the time of his grandfather,
Henry II. and may have been as old as the Conquest. It regulates the price
of bread according as the prices of wheat may happen to be, from one
shilling to twenty shillings the quarter of the money of those times. But
statutes of this kind are generally presumed to provide with equal care
for all deviations from the middle price, for those below it, as well as
for those above it. Ten shillings, therefore, containing six ounces of
silver, Tower weight, and equal to about thirty shillings of our present
money, must, upon this supposition, have been reckoned the middle price of
the quarter of wheat when this statute was first enacted, and must have
continued to be so in the 51st of Henry III. We cannot, therefore, be very
wrong in supposing that the middle price was not less than one-third of
the highest price at which this statute regulates the price of bread, or
than six shillings and eightpence of the money of those times, containing
four ounces of silver, Tower weight.
From these different facts, therefore, we seem to have some reason to
conclude that, about the middle of the fourteenth century, and for a
considerable time before, the average or ordinary price of the quarter of
wheat was not supposed to be less than four ounces of silver, Tower
weight.
From about the middle of the fourteenth to the beginning of the sixteenth
century, what was reckoned the reasonable and moderate, that is, the
ordinary or average price of wheat, seems to have sunk gradually to about
one half of this price; so as at last to have fallen to about two ounces
of silver, Tower weight, equal to about ten shillings of our present
money. It continued to be estimated at this price till about 1570.
In the household book of Henry, the fifth earl of Northumberland, drawn up
in 1512 there are two different estimations of wheat. In one of them it is
computed at six shilling and eightpence the quarter, in the other at five
shillings and eightpence only. In 1512, six shillings and eightpence
contained only two ounces of silver, Tower weight, and were equal to about
ten shillings of our present money.
Public-domain text, read in full here on John Shaqi.
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