An Inquiry into the Nature and Causes of the Wealth of NationsSmith, Adam
History
An Inquiry into the Nature and Causes of the Wealth of Nations
Smith, Adam
Economics
In England, however, notwithstanding the flourishing state of its woollen
manufacture, the price of English wool has fallen very considerably since
the time of Edward III. There are many authentic records which demonstrate
that, during the reign of that prince (towards the middle of the
fourteenth century, or about 1339), what was reckoned the moderate and
reasonable price of the tod, or twenty-eight pounds of English wool, was
not less than ten shillings of the money of those times {See Smith’s
Memoirs of Wool, vol. i c. 5, 6, 7. also vol. ii.}, containing, at the
rate of twenty-pence the ounce, six ounces of silver, Tower weight, equal
to about thirty shillings of our present money. In the present times,
one-and-twenty shillings the tod may be reckoned a good price for very
good English wool. The money price of wool, therefore, in the time of
Edward III. was to its money price in the present times as ten to seven.
The superiority of its real price was still greater. At the rate of six
shillings and eightpence the quarter, ten shillings was in those ancient
times the price of twelve bushels of wheat. At the rate of twenty-eight
shillings the quarter, one-and-twenty shillings is in the present times
the price of six bushels only. The proportion between the real price of
ancient and modern times, therefore, is as twelve to six, or as two to
one. In those ancient times, a tod of wool would have purchased twice the
quantity of subsistence which it will purchase at present, and
consequently twice the quantity of labour, if the real recompence of
labour had been the same in both periods.
This degradation, both in the real and nominal value of wool, could never
have happened in consequence of the natural course of things. It has
accordingly been the effect of violence and artifice. First, of the
absolute prohibition of exporting wool from England: secondly, of the
permission of importing it from Spain, duty free: thirdly, of the
prohibition of exporting it from Ireland to another country but England.
In consequence of these regulations, the market for English wool, instead
of being somewhat extended, in consequence of the improvement of England,
has been confined to the home market, where the wool of several other
countries is allowed to come into competition with it, and where that of
Ireland is forced into competition with it. As the woollen manufactures,
too, of Ireland, are fully as much discouraged as is consistent with
justice and fair dealing, the Irish can work up but a smaller part of
their own wool at home, and are therefore obliged to send a greater
proportion of it to Great Britain, the only market they are allowed.
Public-domain text, read in full here on John Shaqi.
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