An Inquiry Into the Nature and Causes of the Wealth of NationsSmith, Adam
General
An Inquiry Into the Nature and Causes of the Wealth of Nations
Smith, Adam
Economics
But when, by the improvement and cultivation of land, the labour of one
family can provide food for two, the labour of half the society becomes
sufficient to provide food for the whole. The other half, therefore, or
at least the greater part of them, can be employed in providing other
things, or in satisfying the other wants and fancies of mankind.
Clothing and lodging, household furniture, and what is called equipage,
are the principal objects of the greater part of those wants and
fancies. The rich man consumes no more food than his poor neighbour. In
quality it may be very different, and to select and prepare it may
require more labour and art; but in quantity it is very nearly the same.
But compare the spacious palace and great wardrobe of the one, with the
hovel and the few rags of the other, and you will be sensible that the
difference between their clothing, lodging, and household furniture, is
almost as great in quantity as it is in quality. The desire of food is
limited in every man by the narrow capacity of the human stomach; but
the desire of the conveniencies and ornaments of building, dress,
equipage, and household furniture, seems to have no limit or certain
boundary. Those, therefore, who have the command of more food than they
themselves can consume, are always willing to exchange the surplus, or,
what is the same thing, the price of it, for gratifications of this
other kind. What is over and above satisfying the limited desire, is
given for the amusement of those desires which cannot be satisfied, but
seem to be altogether endless. The poor, in order to obtain food, exert
themselves to gratify those fancies of the rich; and to obtain it more
certainly, they vie with one another in the cheapness and perfection of
their work. The number of workmen increases with the increasing quantity
of food, or with the growing improvement and cultivation of the lands;
and as the nature of their business admits of the utmost subdivisions of
labour, the quantity of materials which they can work up, increases in a
much greater proportion than their numbers. Hence arises a demand for
every sort of material which human invention can employ, either usefully
or ornamentally, in building, dress, equipage, or household furniture;
for the fossils and minerals contained in the bowels of the earth, the
precious metals, and the precious stones.
Food is, in this manner, not only the original source of rent, but every
other part of the produce of land which afterwards affords rent, derives
that part of its value from the improvement of the powers of labour in
producing food, by means of the improvement and cultivation of land.
Public-domain text, read in full here on John Shaqi.
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