An Inquiry Into the Nature and Causes of the Wealth of NationsSmith, Adam
General
An Inquiry Into the Nature and Causes of the Wealth of Nations
Smith, Adam
Economics
These prices are not recorded, on account of their extraordinary
dearness or cheapness, but are mentioned accidentally, as the prices
actually paid for large quantities of grain consumed at a feast, which
was famous for its magnificence.
In 1262, being the 51st of Henry III. was revived an ancient statute,
called _the assize of bread and ale_, which, the king says in the
preamble, had been made in the times of his progenitors, some time kings
of England. It is probably, therefore, as old at least as the time of
his grandfather, Henry II. and may have been as old as the Conquest. It
regulates the price of bread according as the prices of wheat may happen
to be, from one shilling to twenty shillings the quarter of the money of
those times. But statutes of this kind are generally presumed to provide
with equal care for all deviations from the middle price, for those
below it, as well as for those above it. Ten shillings, therefore,
containing six ounces of silver, Tower weight, and equal to about thirty
shillings of our present money, must, upon this supposition, have been
reckoned the middle price of the quarter of wheat when this statute was
first enacted, and must have continued to be so in the 51st of Henry
III. We cannot, therefore, be very wrong in supposing that the middle
price was not less than one-third of the highest price at which this
statute regulates the price of bread, or than six shillings and
eightpence of the money of those times, containing four ounces of
silver, Tower weight.
From these different facts, therefore, we seem to have some reason to
conclude that, about the middle of the fourteenth century, and for a
considerable time before, the average or ordinary price of the quarter
of wheat was not supposed to be less than four ounces of silver, Tower
weight.
From about the middle of the fourteenth to the beginning of the
sixteenth century, what was reckoned the reasonable and moderate, that
is, the ordinary or average price of wheat, seems to have sunk gradually
to about one half of this price; so as at last to have fallen to about
two ounces of silver, Tower weight, equal to about ten shillings of our
present money. It continued to be estimated at this price till about
1570.
In the household book of Henry, the fifth earl of Northumberland, drawn
up in 1512, there are two different estimations of wheat. In one of them
it is computed at six shillings and eightpence the quarter, in the other
at five shillings and eightpence only. In 1512, six shillings and
eightpence contained only two ounces of silver, Tower weight, and were
equal to about ten shillings of our present money.
Public-domain text, read in full here on John Shaqi.
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