An Inquiry Into the Nature and Causes of the Wealth of NationsSmith, Adam
General
An Inquiry Into the Nature and Causes of the Wealth of Nations
Smith, Adam
Economics
In England, however, notwithstanding the flourishing state of its
woollen manufacture, the price of English wool has fallen very
considerably since the time of Edward III. There are many authentic
records which demonstrate that, during the reign of that prince
(towards the middle of the fourteenth century, or about 1339), what was
reckoned the moderate and reasonable price of the tod, or twenty-eight
pounds of English wool, was not less than ten shillings of the money of
those times[25], containing, at the rate of twenty-pence the ounce, six
ounces of silver, Tower weight, equal to about thirty shillings of our
present money. In the present times, one-and-twenty shillings the tod
may be reckoned a good price for very good English wool. The money price
of wool, therefore, in the time of Edward III. was to its money price in
the present times as ten to seven. The superiority of its real price was
still greater. At the rate of six shillings and eightpence the quarter,
ten shillings was in those ancient times the price of twelve bushels of
wheat. At the rate of twenty-eight shillings the quarter, one-and-twenty
shillings is in the present times the price of six bushels only. The
proportion between the real price of ancient and modern times,
therefore, is as twelve to six, or as two to one. In those ancient
times, a tod of wool would have purchased twice the quantity of
subsistence which it will purchase at present, and consequently twice
the quantity of labour, if the real recompence of labour had been the
same in both periods.
This degradation, both in the real and nominal value of wool, could
never have happened in consequence of the natural course of things. It
has accordingly been the effect of violence and artifice. First, of the
absolute prohibition of exporting wool from England: secondly, of the
permission of importing it from Spain, duty free: thirdly, of the
prohibition of exporting it from Ireland to any other country but
England. In consequence of these regulations, the market for English
wool, instead of being somewhat extended, in consequence of the
improvement of England, has been confined to the home market, where the
wool of several other countries is allowed to come into competition with
it, and where that of Ireland is forced into competition with it. As the
woollen manufactures, too, of Ireland, are fully as much discouraged as
is consistent with justice and fair dealing, the Irish can work up but a
smaller part of their own wool at home, and are therefore obliged to
send a greater proportion of it to Great Britain, the only market they
are allowed.
Public-domain text, read in full here on John Shaqi.
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