An Inquiry into the Principles of Political Oeconomy (Vol. 1 of 2): Being an essay on the science of domestic policy in free nations. In which are particularly considered population, agriculture, trade, industry, money, coin, interest, circulation, banks, exchange, public credit, and taxesSteuart, James, Sir
History
An Inquiry into the Principles of Political Oeconomy (Vol. 1 of 2): Being an essay on the science of domestic policy in free nations. In which are particularly considered population, agriculture, trade, industry, money, coin, interest, circulation, banks, exchange, public credit, and taxes
Steuart, James, Sir
Economics
The poorness of the soil near Paris, for example, presents you with
fields of rye corn at the very gates, and with the most extensive
kitchen gardens and orchards, even for cherries and peaches, at a
considerable distance from town. Other cities I have found, and I can
cite the example of that which I at present inhabit, Padoua, where no
kitchen garden is to be found near it, but every spot is covered with
the richest grain; two thirds with wheat, and the remaining third with
Indian corn. The reason of this is palpable. The town is of a vast
extent, in proportion to the inhabitants; the gardens are all within the
walls, and the dung of the city enables the soil to produce constantly.
Hay is brought from a greater distance, because the expence of
distributing the dung over a distant field, would be greater than that
of transporting the hay by water-carriage. The farm houses here appear
no larger than huts, as they really are, built by the farmers, because
the space to be laboured is very small, in proportion to the produce;
hence it is, that a farmer here pays the value of the full half of the
crop to the landlord, and out of the remaining half, not only sows the
ground and buys the dung, but furnishes the cattle and labouring
instruments, nay even rebuilds his house, when occasion requires.
When first I examined these fertile plains, I began to lament the
prodigal consumption of such valuable lands, in a multitude of very
broad high-ways, issuing to all quarters; many of which I thought might
be saved, in consideration of the vast advantage accruing upon such
oeconomy: but upon farther reflection I perceived, that the loss was
inconsiderable; for the fertility of the soil proceeding chiefly from
the manure laid upon it, the loss sustained from the roads ought to be
computed at no more than the value of the land when uncultivated. The
case would be very different, were roads now to be changed, or new ones
carried through the corn fields; the loss then would be considerable,
though even that would be temporary, and only affect particular persons:
for the same dung, which now supports these lands in their fertility,
would quickly fertilize others in their places and in a few years
matters would stand as at present.
These last reflections lead me naturally to examine a question which has
been treated by a very polite French writer, the author of _l’Ami de
l’homme_, and which comes in here naturally enough, before I put an end
to this first book. Here it is.
[Sidenote: QUEST. IV.]
Does an unnecessary consumption of the earth’s productions, either in
food, cloathing, or other wants; and a prodigal employment of fine rich
fields, in gardens, avenues, great roads, and other uses which give
small returns, _hurt population_, by rendering food and necessaries less
abundant, in a kingdom such as France, in its present situation?
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