An inquiry into the propagation of contagious poisons, by the atmosphere : $b as also into the nature and effects of vitiated air, its forms and sources, and other causes of pestilence : with directions for avoiding the action of contagion, and observations on some means for promoting public healthAlison, Somerville Scott
Science
An inquiry into the propagation of contagious poisons, by the atmosphere : $b as also into the nature and effects of vitiated air, its forms and sources, and other causes of pestilence : with directions for avoiding the action of contagion, and observations on some means for promoting public health
Alison, Somerville Scott
Communicable diseases; Public health
In this country, wheat which has been blighted or infected with the
parasitic plant called mildew; has sometimes produced very bad effects,
not unlike the severe burning at stomach, and the mortification which
supervene on the use of spurred rye on the Continent. Not long ago,
several families living in England were nearly destroyed by their using
some diseased grain, which a farmer, knowing it to be bad, had sold at a
reduced price. Other plants are sometimes known to be attacked with
disease, and in that state are ascertained to inflict much mischief. The
potato is more particularly injurious when its quality is bad.
Plants, like animals, may be affected with disease, and may be most
unwholesome, without exhibiting any very marked signs of their morbid
condition.
DRINK.
Drink is as essential as food itself, to the maintenance of the health
of man. Thirst is no less urgent than hunger itself, and it often
happens that it must be satisfied when the calls of the appetite for
food are unheard. Drink of a wholesome quality is highly salubrious, and
conduces much to maintain the blood, and the various humours in a
healthy condition. Water is the only beverage with which Providence has
directly supplied his creatures, and is, under ordinary circumstances,
the liquid of all others the best adapted to their use.
Pure water is refreshing, cooling, and dilutes the blood, which, without
some diluent, would become too thick to move readily along its
containing vessels, to perform aright its manifold duties, and to
accomplish its numerous purposes in the animal economy. Water taken into
the stomach goes to supply that very considerable part of the mass of
blood which is constantly earned off in the shape of sensible and
insensible perspiration, and of other secretions, and to correct the
tendency in that vital fluid, to become irritating and acrimonious from
the formation and accumulation of various salts.
In order that the deleterious action of some liquids may be the more
readily understood, we will inquire how drink, which is taken into the
stomach, is there disposed of.
One of the chief objects which is obtained from the use of drink, is the
dilution and mollifying of the blood; and in order that this important
purpose may be effected, it is necessary that they be brought in contact
and mixed with each other.
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