An Introduction to the History of ScienceLibby, Walter
History
An Introduction to the History of Science
Libby, Walter
Science -- History
Pasteur's attention was next directed to the wine industry, which then
had an annual value to France of 500,000,000 francs. Might not the
acidity, bitterness, defective flavor, which were threatening the
foreign sale of French wines, be owing to ferments? He discovered that
this was, indeed, the case, and that the diseases of wine could be cured
by the simple expedient of heating the liquor for a few moments to a
temperature of 50° to 60° C. Tests on a considerable scale were made by
order of the naval authorities. The ship Jean Bart before starting on a
voyage took on board five hundred liters of wine, half of which had been
heated under Pasteur's directions. At the end of ten months the
_pasteurized_ wine was mellow and of good color, while the wine which
had not been heated had an astringent, almost bitter, taste. A more
extensive test--seven hundred hectoliters, of which six hundred and
fifty had been pasteurized--was carried out on the frigate la Sibylle
with satisfactory results. Previously wines had been preserved by the
addition of alcohol, which made them both dearer and more detrimental to
health.
In 1865 Pasteur was called upon to exercise his scientific acumen on
behalf of the silk industry. A disease--_pébrine_--had appeared among
silkworms in 1845. In 1849 the effect on the French industry was
disastrous. In the single _arrondissement_ of Alais an annual income of
120,000,000 francs was lost for the subsequent fifteen years. The
mulberry plantations of the Cévennes were abandoned and the whole region
was desolate. Pasteur, at the instigation of the Minister of
Agriculture, undertook an investigation. After four or five years, in
spite of repeated domestic afflictions and the breakdown of his own
health, he arrived at a successful conclusion. _Pébrine_, due to
"corpuscles" readily detected under the microscope, could be recognized
at the moment of the moth's formation. A second disease, _flacherie_,
was due to a micro-organism found in the digestive cavity of the moth.
Measures were taken to select the seed of the healthy moths and to
destroy the others. These investigations revealed the infinitesimally
small as disorganizers of living tissue, and brought Pasteur nearer his
purpose "of arriving," as he had expressed it to Napoleon III in 1863,
"at the knowledge of the causes of putrid and contagious diseases."
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account