In 1801 an act was passed to make simpler and easier the passage of private bills for enclosure; and in 1836 another to make possible, with the consent of two-thirds of the persons interested, the enclosing of certain kinds of common fields even without appealing to Parliament in each particular case. Finally, in 1845, the general Enclosure Act of that year carried the policy of 1836 further and appointed a body of Enclosure Commissioners, to determine on the expediency of any proposed enclosure and to attend to carrying it out if approved. Six years afterward, however, an amendment was passed making it necessary that even after an enclosure had been approved by the Commissioners it should go to Parliament for final decision. By measures such as these the greater part of the lands which had remained unenclosed to modern times were transformed into enclosed fields for separate cultivation or pasture. This process of enclosure was intended to make possible, and no doubt did bring about, much improved agriculture. It exerted incidentally a profound effect on the rural population. Many persons had habitually used the common pastures and open fields for pasture purposes, when they had in reality no legal claim whatever to such use. A poor man whose cow, donkey, or flock of geese had picked up a precarious livelihood on land of undistinguished ownership now found the land all enclosed and his immemorial privileges withdrawn without compensation. Naturally there was much dissatisfaction. A popular piece of doggerel declared that:-- "The law locks up the man or woman Who steals the goose from off the common; But leaves the greater villain loose Who steals the common from the goose." Again, a small holder was frequently given compensation in the form of money instead of allotting to him a piece of land which was considered by the commissioners too small for effective use. The money was soon spent, whereas his former claim on the land had lasted because it could not readily be alienated. A more important effect, however, was the introduction on these enclosed lands of a kind of agriculture which the small landholder was ill fitted to follow. Improved cultivation, a careful rotation of crops, better fertilizers, drainage, farm stock, and labor were the characteristics of the new farming, and these were ordinarily practicable only to the man who had some capital, knowledge, and enterprise. Therefore, coincidently with the enclosures began a process by which the smaller tenants began to give up their holdings to men who could pay more rent for them by consolidating them into larger farms. The freeholders also who owned small farms from time to time sold them to neighboring landowners when difficulties forced them or high prices furnished inducements.