An introduction to the study of fishesGünther, Albert C. L. G. (Albert Carl Ludwig Gotthilf)
Science
An introduction to the study of fishes
Günther, Albert C. L. G. (Albert Carl Ludwig Gotthilf)
Fishes; Ichthyology
In China and Japan, and many other eastern countries, the smaller kinds
of sharks are eaten. Sharks’ fins form in India and China a very
important article of trade, the Chinese preparing from them gelatine,
and using the better sorts for culinary purposes. The fins are obtained
not exclusively from Sharks but also from Rays, and assorted in two
kinds, viz. “white and black.” The white consist exclusively of the
dorsal fins, which are on both sides of the same uniform light colour,
and reputed to yield more gelatine than the other fins. The pectoral,
ventral, and anal fins pass under the denomination of black fins; the
caudal fin is not used. One of the principal places where shark fishery
is practised as a profession is Kurrachee. Dr. Buist, writing in 1850
(“Proc. Zool. Soc.” 1850, p. 100), states that there are thirteen
large boats, with crews of twelve men each, constantly employed in
this pursuit; that the value of the fins sent to the market varies
from 15,000 to 18,000 rupees; that one boat will sometimes capture at
a draught as many as one hundred sharks of various sizes; and that the
number total of sharks captured during the year amounts probably to not
less than 40,000. Large quantities are imported from the African coast
and the Arabian Gulf, and various ports on the coast of India. In the
year 1845–46, 8770 cwt. of sharks’ fins were exported from Bombay to
China.
FIRST FAMILY--CARCHARIIDÆ.
_Eye with a nictitating membrane. Mouth crescent-shaped, inferior.
Anal fin present. Two dorsal fins, the first opposite to the space
between pectoral and ventral fins, without spine in front._
CARCHARIAS.--Snout produced in the longitudinal axis of the
body; mouth armed with a series of large flat triangular teeth,
which have a smooth cutting or serrated edge. Spiracles absent.
A transverse pit on the back of the tail, at the root of the
caudal fin.
This genus comprises the true Sharks, common in the tropical, but less
so in the temperate seas. Between thirty and forty different species
have been distinguished, of which one of the most common is the “Blue
Shark” (_Carcharias glaucus_). Individuals of from twelve to fifteen
feet are of very common occurrence, but some of the species attain a
much larger size, and a length of 25 and more feet. Fishes of this
genus or of closely allied genera (_Corax_, _Hemipristis_) are not
uncommon in the chalk and tertiary formations.
GALEOCERDO.--Teeth large, flat, triangular, oblique, serrated
on both edges, with a deep notch on the outer margin. Spiracles
small. A pit on the tail, above and below, at the root of the
caudal fin. Two notches on the under caudal border, one of them
at the end of the spine.
[Illustration: Fig. 112.--Dentition of the Blue Shark (Carcharias
glaucus); the single teeth are of the natural size.]
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