Fishes are either exclusively carnivorous or herbivorous, but not a few feed on vegetable substances as well as animal, or on mud containing alimentary substance in a living or decomposing state. Generally they are very voracious, especially the carnivorous kinds, and the rule of “eat or be eaten” applies to them with unusual force. They are almost constantly engaged in the pursuit and capture of their prey, the degree of their power in these respects depending on the dimensions of the mouth and gullet and the strength of the teeth and jaws. If the teeth are sharp and hooked, they are capable of securing the most slender and agile animals; if this kind of teeth is combined with a wide gullet and distensible stomach, they are able to overpower and swallow other fish larger than themselves; if the teeth are broad, strong molars, they are able to crush the hardest aliments; if they are feeble, they are only serviceable in procuring some small or inert and unresisting prey. Teeth may be wanting altogether. Whatever the prey, in the majority of cases it is swallowed whole; but some of the most voracious fishes, like some Sharks and _Characinidæ_, are provided with cutting teeth, which enable them to tear their prey to pieces if too large to be swallowed whole. Auxiliary organs for the purpose of overpowering their prey, which afterwards is seized or torn by the teeth, like the claws of some carnivorous mammals and birds, are not found in this class; but in a few fishes the jaws themselves are modified for that purpose. In the Sword-fishes the bones of the upper jaw form a long dagger-shaped weapon, with which they not only attack large animals, but also frequently kill fishes on which they feed. The Saw-fishes are armed with a similar but still more complicated weapon, the saw, which is armed on each side with large teeth implanted in deep sockets, specially adapted for killing and tearing the prey before it is seized and masticated by the small teeth within the mouth. Fishes show but little choice in the selection of their food, and some devour their own offspring indiscriminately with other fishes. Their digestive powers are strong and rapid, but subject in some degree to the temperature, which, when sinking below a certain point, lowers the vital powers of these cold-blooded animals. On the whole, marine fishes are more voracious than those inhabiting fresh waters; and whilst the latter may survive total abstinence from food for weeks or months, the marine species succumb to hunger within a few days. The growth of fishes depends greatly on the nature and supply of food, and different individuals of the same species may exhibit a great disparity in their respective dimensions. They grow less rapidly and to smaller dimensions in small ponds or shallow streams than in large lakes and deep rivers. The young of coast fishes, when driven out to sea, where they find a much smaller supply of food, remain in an undeveloped condition,