An introduction to the theory of value : $b On the lines of Menger, Weiser, and Böhm-BawerkSmart, William
General
An introduction to the theory of value : $b On the lines of Menger, Weiser, and Böhm-Bawerk
Smart, William
Austrian school of economics; Value
Here we have a difficult subject to disentangle, and it will be as well
to simplify it. Suppose a farmer is supplying a small village with
potatoes, and by a new method of cultivation manages to double his
crop for the former expenses of labour. What will happen as regards
the price of potatoes? From our knowledge of what competition does
in large production we are apt to say: “prices of potatoes will fall
50%.” This may be the final result, but not necessarily so, and at any
rate the movement of price is instructive. The farmer is now able to
sell at half the price if he wishes, but it is his interest to keep
up the price as long as he can. What, however, will certainly happen,
in normal circumstances, is that he will increase his production of
potatoes. But it is not the case that, whatever nature and man produce,
men will desire: it is, rather, that what man desires he usually sets
nature and men to produce. To take off the extra supply of potatoes,
then, the farmer must find a wider circle of demand than before; but
there is nothing to lead us to suppose that there is any wider circle
of demand at the old price. What we may safely suppose is that a great
many housewives will buy extra potatoes if they can get them cheaper,
but, in any case, the decision lies absolutely with them whether they
will take more or not. It is easy to fall into the mistake of thinking
that there will be a demand for everything produced if it is sold at
a reasonable price, but this idea simply arises from the fact that
producers anticipate desire and tempt demand. In the present case,
demand must come from some level of want which was not satisfied at the
former price, and is ready waiting to take up the extra supply if the
price is brought down.
Public-domain text, read in full here on John Shaqi.
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