An ivory trader in North Kenia : $b the record of an expedition through Kikuyu to Galla-land in east equatorial Africa; with an account of the Rendili and Burkeneji tribesArkell-Hardwick, A. (Alfred)
History
An ivory trader in North Kenia : $b the record of an expedition through Kikuyu to Galla-land in east equatorial Africa; with an account of the Rendili and Burkeneji tribes
Arkell-Hardwick, A. (Alfred)
Africa, East -- Description and travel; Ethnology -- Africa, East; Rendille (African people); Samburu (African people)
A great disappointment awaited us here. On going to the ant-hill in
which I had buried the buffalo horns, we found that, in spite of the
ants, the hyænas had disinterred and utterly destroyed them. My large
pair were gone, and also the other two pairs buried with them, there
being nothing left beyond a few splinters of bone. The baby water-buck
died in the evening, having steadfastly refused to feed since its
capture, and resisting to the utmost of its power our well-meant
efforts to help it.
During the next day’s march we met the men whom we had sent to M’thara
four days before. To our immense satisfaction, they bore the two
boxes of provisions which had occupied our thoughts for so many weary
days. They were about to tell us something concerning hostile natives
at M’thara, but we had motioned them away, desiring that nothing,
especially bad news, should interfere with our first civilized meal,
and so detract from our enjoyment. Ordering a halt, we got to work with
a screw-driver while the tents were being erected. Ramathani exerted
himself, and in an incredibly short time a steaming pot of oatmeal
porridge awaited our attention. After two months of meat, that oatmeal
tasted as never oatmeal tasted before. When it was finished, Ramathani
brought us some broiled zebra collops, and with mustard, pepper, and a
bottle of Worcester sauce, they made a dish fit for a monarch. There
were also biscuits, jam, and a couple of tins of butter, and as a wind
up, we opened a pound tin of mincemeat, and, passing the tin round, ate
it with a spoon. To crown our enjoyment, a box of cigars and a bottle
of vermouth were discovered, and as we inhaled the first smoke for
weeks we would not have changed places with anybody.
Public-domain text, read in full here on John Shaqi.
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