Balkan Peninsula -- Description and travel; Eastern question (Balkan)
The red rose grown is a semi-double light red rose like the French _rose
du roi_, having from thirty to thirty-six petals and possessing an
extremely rich and fragrant odour. The growing of the rose is very much
like the growth of the vine, and the planting of a rose-garden is
similar to that of a vineyard. After the ground has been prepared by
tilling and manuring, ditches are made in rows, about a foot and a half
in depth and width, and a yard and a half apart. At the bottom of these
ditches soft earth mixed with manure is spread, on which the roots
forming the bushes of the new rose-garden and taken from old bushes are
firmly stuck vertically, and then well covered up with the earth and
manure. This is generally done in the spring, when the rain showers
abound. The roses thus planted soon take root, and in less than two
months send up soft, glossy green shoots, which in a year become about a
foot high. In the second year they are over two feet high, and yield a
few rose-flowers. The first crop worth gathering is in the third year,
and in the fifth year they attain their full growth. They reach then a
height of about six feet, the bushes forming thick rows of clustered
rose-trees and continuing to yield rich crops of flowers for a period of
twenty years, and in some localities twenty-five years, after the lapse
of which time they become old, begin to die from the winter’s cold and
frost, and yield but few flowers. Then the old rose-bushes are dug out
and the garden is planted anew.
A rose-garden requires constant care. During the year it is hoed three
times. In autumn the roots are covered up with earth to guard them from
the winter’s cold. In spring that earth is thrown off and the bushes are
pruned, and every other year the garden is manured.
The roses yield only one crop every year. The rose-harvest begins in the
latter part of May, and as the weather is dry and hot or cool and rainy
during the blossoming season, it may last from eighteen to thirty days.
During the whole harvest the distillation of the crop is carried on.
Morning after morning, hours before sunrise, groups of young maidens and
boys, all dressed in their beautiful bright-coloured native costumes,
proceed with songs to the rose-gardens to gather the newly opened buds
while the heavy morning dew is still on the blossoms. Nothing can
present a more captivating scene than a rose-garden in bloom, with its
gaily attired peasant-girls gathering the roses, and its
nightingales—those romantic lovers of the _Regina florum_—trying in most
melodious songs to out-sing the maidens.
Public-domain text, read in full here on John Shaqi.
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