An Old Coachman's Chatter, with Some Practical Remarks on DrivingCorbett, Edward
History
An Old Coachman's Chatter, with Some Practical Remarks on Driving
Corbett, Edward
Coaching (Transportation); Driving of horse-drawn vehicles
I will now ask the reader to fancy himself for a moment transported by
the touch of Columbine's wand into the Midlands, and set down in the
fashionable town of Cheltenham, which, fifty years ago, was justly
famed for its fast and well-appointed coaches, as well as for its
health-giving waters. Though situated far inland it was, like
Brighton, very much dependent on the same element for its prosperity,
and was frequented by much the same class of people, though the
efficacy of the waters at one place depended upon external, and at the
other upon internal application. Still they resembled one another in
drawing together a society of persons who had little or no occupation
except that of either bathing in or drinking the water.
The High Street of Cheltenham presents now a very different aspect to
what it did at the time I am writing about, when the seats on the
sunny side were occupied by visitors looking at the coaches passing to
and fro or turning into the "Plough" yard. It was a sight worth coming
for to see those well-horsed coaches. There were, first, the London
coaches arriving: the "Magnet," driven by Jemmy Witherington, and the
"Berkely Hunt," with Frank Martindale on the box, who was always the
pink of neatness--indeed, as he once said to me a good many years
afterwards, "You know, I was a bit of a dandy in those days."
Then there was also the London day mail with four greys, running
alternately to the "Plough" and "Queen's Hotel," and later on in the
day the "Hirondelle," driven by Finch, a rather wet soul, and the
"Hibernia," arrived from Liverpool, both of which coaches are
incidentally mentioned in another chapter, and were two of the fastest
in England. Besides them, there were others running to Bath, Bristol,
Leamington, Birmingham, and other places, and by the time all these
had been inspected, it was time to think of dinner.
Public-domain text, read in full here on John Shaqi.
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