An Old Coachman's Chatter, with Some Practical Remarks on DrivingCorbett, Edward
History
An Old Coachman's Chatter, with Some Practical Remarks on Driving
Corbett, Edward
Coaching (Transportation); Driving of horse-drawn vehicles
There were also other sources from which money was made, and from
which coachmen driving slow coaches were enabled to make amends for
the inferior quality of their passengers; and, indeed, in quite old
days, the best wheel of the coach was often his. The late Mr. Jobson,
who for many years kept the "Talbot Hotel" in Shrewsbury, and horsed
the "Nimrod," which ran opposition to the "Wonder," had previously
driven the "Prince of Wales" coach between that town and Birmingham,
during which time he had the opportunity of buying up the guineas,
when they were called in by the Mint, at a trifle under their standard
value, and being able to dispose of them at their full price he
realised a handsome profit.
Again, fish was not an unusual article to be made the subject of
trading, and I once was tempted to embark in this business myself,
but, as the sequel will show, not with satisfactory results. When I
was driving the "Snowdonian," I was frequently asked by friends and
acquaintances on the road to bring some fish from Caernarvon, as the
towns through which I passed were badly supplied with it.
Accordingly, one morning, hearing that a good catch of fish had been
brought in, I invested, before starting, in forty pounds of very nice
small salmon at sixpence a pound, with the expectation of obliging
friends, and at the same time making some profit for my trouble.
However, I was soon undeceived. As I went from place to place I
announced with a feeling of much complacency that I had got the
long-wanted article, but in most cases the answer was that they did
not want salmon--any other fish would have been acceptable.
Consequently, when I arrived at the end of my journey, I found that
more than half was left in hand. Pickled salmon was the standard dish
on my table for a fortnight. It was my first and last appearance in
the character of a fishmonger. I tried no other sort of fish, as I
thought they were too dainty if they could not eat salmon. But perhaps
I have digressed too far, and will return to where coachmen sprang
from in the required numbers.
I once sat by the side of a Captain Douglas, who had seen service in
the Peninsular war, and was then driving the Birmingham and Sheffield
mail out of the former town, and a quiet, nice coachman he was. He had
a long stage of sixteen miles to Lichfield, and brought his team in
fresh at the end of it.
Public-domain text, read in full here on John Shaqi.
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