Anahuac : or, Mexico and the Mexicans, Ancient and ModernTylor, Edward B. (Edward Burnett)
History
Anahuac : or, Mexico and the Mexicans, Ancient and Modern
Tylor, Edward B. (Edward Burnett)
Mexico -- Antiquities; Mexico -- Description and travel
We sat talking with him for a long while, and heard that the fair next
day would be attended by numbers of Indians from remote places among
the mountains, and that at noon there would be an Indian dance in the
church. It is not the great festival, however, he said. That is once a
year; and then the Indians come from fifty miles round, and stay here
several days, living in the caves in the rock just by the town, buying
and selling in the fair, attending mass, and having solemn dances in
the church. We asked him about the ill feeling between the Indians and
the whites. He said that among the planters it might be as we said, but
that in the neighbourhood of his convent the respect and affection of
the Indians for the clergy, whether white or Indian, was as great as
ever. Then we gossipped about horses, of which our friend was evidently
an amateur, and when the conversation flagged, he turned to the table
in the middle of the room and handed us little bowls made of
calabashes, prettily decorated and carved, and full of sweetmeats.
There were ten or twelve of these little bowls on the table, each with
a different kind of “tuck” in it. We inquired where all those good
things came from, and learnt that making them was one of the favourite
occupations of the Mexican nuns, who keep their brethren in the
monasteries well supplied. At last the good monk went away to his
duties and left us, when I could not resist the temptation of having a
look at the little books in blue and green paper covers which were
lying on the table with the sweetmeat-bowls and the venerable old
missal. They proved to be all French novels done into Spanish, and
“Notre-Dame de Paris” was lying open (under a sheet of paper); so I
conclude that our visit had interrupted the sub-prior while deep in
that improving work.
Presently a monk came to conduct us down into the refectory, and there
they gave us an uncommonly good supper of wonderful Mexican stews,
red-hot as usual, and plenty of good Spanish wine withal. The great
dignitaries of the cloister did not appear, but some fifteen or twenty
monks were at table with us, and never tired of questioning us—exactly
in the same fashion that the ladies of the harem questioned Doña Juana.
We delighted them with stories of the miraculous Easter fire at
Jerusalem, and the illumination of St. Peter’s, of the Sistine chapel
and the Pope, and we parted for the night in high good humour.
Next morning a monk attached himself to us as our cicerone, a fine
young fellow with a handsome face, and no end of fun in him.
Now that we saw the convent by daylight, we were delighted with the
beauty of its situation. The broad fertile valley grows narrower and
narrower until it becomes a gorge in the mountains; and here the
convent is built, with the mountain-stream running through its
beautiful gardens, and turning the wheel of the convent-mill before it
flows on into the plain to fertilize the broad lands of the reverend
fathers.
Public-domain text, read in full here on John Shaqi.
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