Anahuac : or, Mexico and the Mexicans, Ancient and ModernTylor, Edward B. (Edward Burnett)
History
Anahuac : or, Mexico and the Mexicans, Ancient and Modern
Tylor, Edward B. (Edward Burnett)
Mexico -- Antiquities; Mexico -- Description and travel
Orizaba is the great feature in the scenery of this district of Mexico.
It is one point in the line of volcanos which stretches across the
continent from east to west. It is a conical mountain, like
Popocatepetl, and about the same height; measurements vary from twenty
feet higher to sixty feet lower. The crater has fallen in on one side,
leaving a deep notch clearly visible from below. At present, as we hear
from travellers who have ascended it, the crater, like that of
Popocatepetl, is in the condition of a _solfatara_, sending out jets of
steam and sulphurous acid gas. About three centuries ago its eruptions
were frequent; and its Mexican name, _Citlaltepetl_, “Mountain of the
Star,” carries us back to the time when it showed in the darkness a
star-like light from its crater, like that of Stromboli at the present
time, when one sees it from a distance.
San Antonio de Abajo is a quaint little village, frequented by
muleteers and smugglers. Tobacco, the principal contraband article, is
grown in the plains just below; and, once carried up into the paths
among the mountains, it is hard for any custom-house officer to catch
sight of it.
When there was a government, there used sometimes to be fighting
between the revenue-officers and the smugglers; but now, if there is a
meeting, a few dollars will settle the disputed question to the
satisfaction of both parties, so that the contraband trade, though
profitable, is by no means so exciting as it used to be.
On the road towards San Antonio we saw ancient remains in the banks by
the road-side, but had no time for a regular examination. We slept on
damp mattresses in a room of the inn, where the fowls roosted on the
rafters above our heads, and walked over our faces in the early morning
in an unpleasant manner. We started before daybreak, and a descent down
a winding road, through a forest of pines and oaks, brought us by seven
in the morning from the region of pines and barley down to the district
where tobacco and the sugar-cane flourish, at the level of 3,000 to
4,000 feet above the sea.
Public-domain text, read in full here on John Shaqi.
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