Anastasia: The autobiography of H.I.H. the Grand Duchess Anastasia Nicholaevna of RussiaSmith, Eugenia
History
Anastasia: The autobiography of H.I.H. the Grand Duchess Anastasia Nicholaevna of Russia
Smith, Eugenia
Anastasiia Nikolaevna, Grand Duchess, daughter of Nicholas II, Emperor of Russia, 1901-1918
Our day began at eight in the morning with breakfast served to us and
our friends in the dining room downstairs. It consisted of tea or weak
coffee. Olga had hers with Father in his study, and Alexei his with
Mother. At 9:00 A.M. we younger sisters took our lessons in the big
hall, but during the cold spell, before the house warmed up we started
the first lesson in bed with Mother. We wore in the house our woolen
leggings or boots and were bundled in warm cardigans. Our instructors
were M. Gilliard, Mlle. Hendrikova, Mlle. Bittner, once a teacher at
the gymnasium in Tsarskoe Selo. Father continued with the history and
geography lessons. The classes lasted from 9:00-11:00 A.M. Alexei had
his lessons in M. Gilliard’s or his own room. Afterwards we went out
into the yard for a half hour’s exercise before our luncheon at 1:00
P.M.
Father and Olga ate luncheon with us in the dining room. Mother and
Alexei had theirs upstairs. Our luncheon consisted of soup, meat or
fish and sweets. From two to four we went out again and helped saw wood
behind the greenhouse. Mother seldom went out with us in the morning.
Alexei joined us in the afternoon after his rest and, when the weather
permitted, Mother sat in a chair in the sun, sewing, knitting, writing
or painting. When indisposed she stayed upstairs. Sometimes she played
the piano and sang, mostly religious pieces. From 3:45 to 4:00 there
was a short break for tea, for the family only, during which Mother
poured the tea herself. The lessons started again at 4:00 and lasted
until 6:00 or 7:00 P.M. Dinner was served at eight; the menu was the
same as that served at luncheon except that we had no dessert. Mother
always was present at these meals. After dinner, coffee was served
upstairs. While Father poured, all stood up except Mother. We could not
help noticing that usually there were thirteen persons at the dinner
table, seven from the family, and six from the staff. Occasionally Dr.
Derevenko and his son were asked to dinner, also Colonel Kobylinsky and
Mlle. Bittner.
During the first few weeks the food was satisfactory; this did not last
long because many products became scarce and prices went sky high.
It was decided to raise our own food. Within a month we had many
chickens, turkeys, and ducks that enjoyed swimming in their little pond
which we had made by diverting a small portion of a brook which ran
through the garden. The horse stable was used for pigs and even the
greenhouse was converted into a chicken coop.
Soon the people learned of the hour of our walks. They tried to get a
better view of us through the cracks between the boards, and many of
them kneeled down in prayer for us. Even Kalmuks who are Mohammedans
raised their hands and prayed to Allah for us, without being afraid to
do so. To many millions, the Emperor and Empress were still the Father
and Mother of Russia.
Public-domain text, read in full here on John Shaqi.
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