(1) That used for domestic purposes;
(2) That used for commercial and industrial purposes;
(3) That used for public purposes;
(4) That part of the supply which is wasted.
1. That portion of the supply consumed for domestic purposes includes
not only the water used in private residences, but in those branches
of consumption which may be considered of a household character found
in hotels, clubs, stores, markets, laundries, and stables, or for
any other residential service. As might be expected, this branch of
consumption varies largely from one city to another. The results
of one of the most interesting and suggestive studies ever made in
connection with this subject are given by Mr. Dexter Brackett, M. Am.
Soc. C. E., in the Transactions of the American Society of Civil
Engineers for 1895. In Boston the purely domestic consumption varied
in different houses and apartments from 59 gallons per head per day
in costly apartments down to 16.6 gallons per head per day in the
poorest class of apartment. In Brookline, one of the finest suburbs of
Boston, the quantity was 44.3 gallons per day. In some other cities
of Massachusetts, as Newton, Fall River, and Worcester, this class of
consumption varied from 6.6 gallons to 26.5 gallons per day, the latter
quantity being found at Newton in some of the best residences, and the
former at houses also in Newton having but one faucet each. In Yonkers,
N. Y., where the system was metered, the amount was 21.4 gallons per
head of population per day, while in portions of London, England, it
varied from 18.6 to 25.5 gallons per head per day. The average of these
figures gives a result of 18.2 gallons per head per day, which, in
round numbers, may be put at 20 gallons.
Public-domain text, read in full here on John Shaqi.
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