=222. Most Effective Sizes of Sand Grains.=—Investigations by the
Massachusetts State Board of Health indicate that a sand whose
effective diameter of grain is .2 mm. (.008 inch) is perhaps the most
efficient in removing organic matter and bacteria from natural potable
waters. At the same time wide experience with the operation of actual
filters seems to indicate that no particular advantage attaches to
any special size of grain, so long as it is not too fine to permit
the desired rate of filtration or so coarse as to allow the water to
flow through it too freely. Experiments have shown that effective
sizes of sand from .14 to .38 mm. in diameter possess practically
the same efficiency in a slow sand filter. The action of the filter
is apparently a partial straining out of both organic material and
bacteria, but chiefly the reduction of organic matter in the manner
already described and probably the destruction to a large extent of
the bacteria, especially those of a pathogenic nature, although at the
present time it is impossible to state the precise extent of either
mode of action.
=223. Air and Water Capacities.=—Another important physical feature of
filter-sands, especially in connection with intermittent filtration, is
the amount of voids between the grains. When the intermittent filter is
allowed to drain, so that the only water remaining in it is that held
between the grains by capillary attraction, generally at the bottom
of the filter unless the sand is very fine, the volume of the water
which remains in the voids is called the water capacity of the sand.
The remaining volume between the grains is called the air capacity of
the same sand. It is evident that the air capacity added to the water
capacity will make the total voids between the sand grains.
[Illustration: FIG. 6.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account