Robert Frevyll bequeaths, 1521, to his "son John a stone cobard in the hall." A manuscript inventory of Henry the eighth names, "Item, one large cuppbord carpet of grene cloth of gold with workes lyned with bockeram, conteyning in length three yards, iii. q'ters, and three bredthes." In the herald's account of the feast at Westminster, on the occasion of the marriage of prince Arthur, we find "There was also a stage of dyvers greas and hannes (degrees and enhancings of height) for the cuppbord that the plate shulde stande inn, the which plate for the moost part was clene (pure) goold, and the residue all gilte and non silver, and was in length from the closet doore to the chimney." And when in the next reign Henry entertained Francis at Calais, a cupboard of seven stages was provided and furnished with gold and silver gilt plate. Before concluding these remarks on dining-room furniture something may be said on painted roundels or wooden platters. Though they have long ceased to be used for their original purpose, several sets still complete remain in country houses and collections of different kinds; and three sets are in the Kensington museum. They are usually twelve in number: and all seem to be of the date of the late Tudor princes. They were kept in boxes turned out of a block, and decorated with painting and gilding. Their size does not differ materially, all the sets varying from 5-3/8 to 5-5/8 inches. There are, however, smaller sets to be seen which range from 2-3/4 to 5 inches in diameter. The top surface is in all instances plain and the under surface painted with a border of flowers, generally alternating with knots more or less artistically drawn in vermilion: "posyes" or a couple of verses are generally added. These platters were used in the sixteenth century as dessert plates, the plain side being at the top. Leland speaks of the "confettes" at the end of a dinner, "sugar plate fertes, with other subtilties with ippocrass" (a sweet wine). Earthenware plates though not unknown were still very uncommon in England before the reign of Elizabeth. The dinner was served on plate in royal or very great houses, on pewter and wooden trenchers in more humble and unpretending households. Specimens of the latter may still be seen in our old collegiate establishments. Probably the earliest instance of the use of earthenware may be found in the time of Edward the first, when some dishes and plates of that material were bought from a Spanish ship. Pitchers, jugs and the like had been for centuries commonly made. "Porselyn" is mentioned in 1587: where we read of "five dishes of earth painted, such as are brought from Venice" being presented to the queen on one of her progresses. _Carriages._ [Illustration]