Ancient history from the monuments: Greek cities & islands of Asia MinorVaux, W. S. W. (William Sandys Wright)
History
Ancient history from the monuments: Greek cities & islands of Asia Minor
Vaux, W. S. W. (William Sandys Wright)
Greeks -- Turkey; Turkey -- History
STRATONICEA (now Eski-hissar), one of the chief inland towns of Caria
and mainly built by Antiochus Soter, derived its name from his wife
Stratonice. The great Mithradates married thence his wife Monima. Not
far from the town was the famous temple of Jupiter Chrysaorius, the
centre of the political union of the Carian states. Stratonicea has been
much explored by travellers; and, so early as 1709, Mr. Consul Sherard
presented to the Earl of Oxford a book of Greek inscriptions copied by
him at various places in Asia Minor. This volume is now in the Harleian
collection. The most important monument of the town is the celebrated
edict of Diocletian—in Greek and Latin—the first copy of which, by
Sherard, is in the volume just mentioned. The late Colonel Leake[49] has
shown that its date is about A.D. 303, and its object to direct those
engaged in the traffic of provisions not to exceed certain fixed prices
in times of scarcity. Fellows states that the names of many of the
articles of food enumerated therein are still used by the peasantry of
Asia Minor. _Inter alia_, we learn that silken garments were in common
use, as Ammianus[50] pointed out, seventy years later; as also the rough
coat or _birrhus_, the _caracallis_, or hooded cloak (afterwards adopted
by the monks), the Gallic breeches and socks. The late date of the
inscription is shown by its barbarous Latinity, above all, by the
reduced value of the _drachma_ or _denarius_. Thus a denarius appears as
the equivalent of a single oyster, or of the hundredth part of a lean
goose! The names of the provisions recorded not only indicate the
ordinary food of the people, but also the costly dainties of the
epicure. Thus several kinds of honey, of hams, of sausages,[51] of salt
and fresh-water fish, of asparagus and of beans, are noted. Gibbon has
not failed to notice this inscription, though, in his day, it had been
very imperfectly copied.
Footnote 49:
See Trans. Roy. Soc. of Literature, 1st series, 4to. vol. i. p. 181.
1826.
Footnote 50:
Ammianus was not acquainted with the true origin of silk. He still
describes it, as did Virgil and Pliny, as a sort of woolly substance
(_lanugo_) combed from a tree in China.
Footnote 51:
The derivation of the word “sausage” may not be generally known.
“Icicium” means “minced meat”; “salsum icicium,” the same salted. From
the latter comes the Italian _salsiccio_, the French _saucisse_, and
the English sausage. So _jecur ficatum_ (Greek, συκωτὸν), hog’s liver,
derived from the fattening of geese with figs (“pinguibus et ficis
pastum jecur anseris albi,” Horat. Satir. ii. 8, 88) is preserved in
the Italian _fegato_ and the modern Greek συκώτι, used for liver in
general. It is curious to meet on a decree on the walls of a temple in
Caria with _pernæ Menapicæ_, Westphalian hams.
Public-domain text, read in full here on John Shaqi.
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