Soon after the first hard freeze we found, one morning, one of the goats with a leg broken. Agathemer, with me to help him, got her out into one of the buildings, out of sight or hearing of the other animals; and, there later, butchered her. We had, by this time, found butchering knives and kitchen knives, to the number of a score, but each hidden by itself, and in the oddest places, one under a sill of the cowshed, another under a wine-jar, several between the rafters and thatch, most buried in the thatch itself, as if they had been hidden on purpose. They were all rusty, but we soon had them bright and sharp. With some of these we butchered and cut up the goat. The offal we fed to Hylactor, not much at a time. Most of the rest of her we ate, a little at a time, as the frost kept the meat from spoiling. The kidneys Agathemer used first. He washed them, soaked them, parboiled them, cut them into bits, fried the bits in olive oil, and then, when they were crisp, stirred some of them through one of his crocks of cooked barley. The result was delicious. The kidneys sufficed for two or three crocks of barley. Then he did something similar with the liver with a result almost as appetizing. We had some chops, broiled over the hot coals; also collops, spitted, with bits of fat bacon between. But neither of us cared much for goat's meat, and Agathemer's attempt at a broth made of the tougher meat was not a success. It had a repulsive smell and a more repulsive taste, though it seemed nourishing. He made only one pot of broth. After that we fed the coarser parts, little by little, to Hylactor. This loss of one goat led Agathemer to do some thinking. There was a pretty large supply of hay, but not enough to keep in good milk all through the winter, until grass grew next spring, two cows, eight ewes and twenty goats. We talked the matter over. The ram and the he-goat were manifestly of choice breeding stock, probably carefully selected and cherished. We judged their owner would be angry if he did not find them on his return. So Agathemer considered which of the ewes gave the least milk and promised least as a breeder, and, after all the goat's meat was used up, we killed her. Sheep's-kidneys and sheep's-liver are better eating than goat's-kidneys and goat's-liver. We both agreed on that and we liked mutton chops and mutton cutlets. Hylactor got only the offal and the coarser bits, the rest Agathemer made into a relishable broth flavored with marjoram, bay-leaves and other herbs. During the winter he killed six more goats and one more ewe, so that we fed, all winter, six ewes and twelve goats. For these the hay sufficed and not a little was left when we departed.