Andivius Hedulio: Adventures of a Roman Nobleman in the Days of the EmpireWhite, Edward Lucas
History
Andivius Hedulio: Adventures of a Roman Nobleman in the Days of the Empire
White, Edward Lucas
Historical fiction; Nobility -- Fiction; Rome -- History -- Empire, 30 B.C.-476 A.D. -- Fiction
After that we suffered less. The slaves acclaimed Agathemer's cooking;
for, if their rations were still scanty by order of the watchful manager,
at least their food was edible. Far from being ultimately killed, like our
predecessors, and continually threatened and reviled, we were blessed by
our fellow-slaves. We slept better, in spite of the vermin, on our grass-
stuffed mattresses, under our foul quilts, we shivered less in our thicker
tunics. We were not too tired to discuss, at times, the oddities of our
vicissitudes, to congratulate each other on being, at least, alive, on my
not being suspected of being what I actually was, and, above all, on the
safety of our old, blackened, greasy, worthless-looking, amulet-bags, with
their precious contents. To be reduced to carrying food to three hundred
of the vilest rascals alive was a horrible fate for a man who had, two
years before, been a wealthy nobleman, but it was far better than death as
a suspected conspirator. And Agathemer was hopeful of our future, of
survival, of escape, of comfort somewhere after he had sold another
emerald, ruby, or opal. Nothing could, for any length of time, dim or
cloud the light of Agathemer's buoyancy of disposition.
BOOK III
DIVERSITIES
CHAPTER XXII
THE MUTINEERS
Our promotion from the mills to the kitchen took place early in March of
the year when Manius Acilius Glabrio, after an interval of thirty-four
years since his first consulship, was consul for the second time and had
as nominal associate Commodus, preening himself, for the fifth time, on
the highest office in the Republic, which he had done little to deserve,
and while he held it, did less to justify himself in possessing, since he
left most of the duties of the consulship to Glabrio, as he left most of
the Principate to Perennis, his Prefect of the Praetorium. All of this, of
course, we learnt later in the year; for, inside our prison, we knew
nothing of what went on in Placentia, let alone of what went on in Italy
and in Rome itself.
We had been cooking for more than three months, when, about the middle of
June, our attention in the cellars was distracted from doling out food, as
that of the wretches we served was distracted from eating their scanty
rations, by an unusual uproar in the street outside of our windows. We
could descry, in the morning sunlight, military trappings, tattered
cloaks, ragged tunics, dingy kilt-straps, sheenless helmets, unkempt
beards, and brawny arms in the crowds which packed the narrow streets. The
mob seemed made up of rough frontier soldiery, and we marvelled at the
presence of such men in Italy.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account