Anecdotal Recollections of the Congress of ViennaLa Garde-Chambonas, Auguste Louis Charles, Comte de
History
Anecdotal Recollections of the Congress of Vienna
La Garde-Chambonas, Auguste Louis Charles, Comte de
Congress of Vienna (1814-1815)
At that period, the principal Austrian bankers would not be behindhand
with the Court in their hospitality to the illustrious strangers at
the Congress. Of course, the enormous influx of these brought into
the bankers’ hands large sums of money, a considerable percentage of
which remained with them. Among those princely houses of finance there
were, besides Baron Arnstein, the Gey-Mullers, the Eskeleses, and the
Comte de Fries. They practically kept open house to strangers. The
splendour of their hospitality was only equalled by its cordiality. The
mansion of the Comte de Fries, on the Joseph-Platz, was one of the most
beautiful in Vienna, and in no way inferior to the most magnificent
palaces. Its owner himself was as famed for his personal elegance
and his charming manners as for his immense wealth. The fêtes that
were given in those mansions were remarkable even among those of the
Congress; and on the evening in question, the scene at Baron Arnstein’s
was positively fairy-like. The rarest flowers from every clime hung in
profusion about the staircases and the rooms, including the ball-room,
and spread their exquisite perfumes, while their tints mingled
harmoniously with the thousands of wax candles in crystal sconces,
and the silk and gold of the hangings. The music of a band such as at
that time only Vienna could produce fell gratefully upon the ear. In
short, the whole presented one of those incomparable results only to be
obtained by great wealth seconded by taste.
The best society of Vienna had forgathered there: all the influential
personages of the Congress, all the strangers of distinction, all the
heads of the princely houses made a point of being present; only the
sovereigns themselves were absent. As a matter of course, all the
charming women of which Vienna boasted at that period had responded
to the invitation, and among these aristocratic beauties the hostess
herself, the Baronne Fanny d’Arnstein, and Mme. Gey-Muller, whom people
had named ‘la fille de l’air,’ on account of her ethereal face and
tall, slight figure, carried off the palm for attractiveness.
The entertainment began with a concert by the foremost artists of
Vienna; the concert was followed by a ball, and the ball by a supper,
in the providing for which the host seemed to have made it a point
to defy both distance and season. He had positively brought together
the products of every country and of every climate. The supper rooms
were decorated with trees bearing ripe fruit, and it was really a
curious experience, in the middle of the winter, to watch people pluck
cherries, peaches, and apricots as in an orchard in Provence. It was
the first attempt of the kind that had ever been made, and we went
home, less astonished perhaps at the ingenuity displayed than at the
constant craving for the entirely unprecedented in the way of enjoyment.
Public-domain text, read in full here on John Shaqi.
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