Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 1 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.Malcolm, James Peller
History
Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 1 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.
Malcolm, James Peller
London (England) -- Social life and customs -- 18th century
"The young fellows are mostly sure to be their followers and admirers,
as esteeming it a great favour to be admitted amongst their seniors
and betters, thinking to learn to know the world and themselves. One
constant topic of conversation is, the civility of the people, the
diligent attendance, together with the goodness of the wines and
cheapness of the eatables, with a side-wind reflection on another
house. And, if at any time the wine is complained of, it is answered
with 'People's palates are not at all times alike; my landlord
generally hath as good, or better, than any one in the town.' And often
the poor innocent bottle, or else the cork, falls under a false and
heavy accusation.
"In a morning there is no passing through any part of the town without
being _hemmed_ and _yelped_ after by these locusts from the windows of
Taverns, where they post themselves at the most convenient views, to
observe such passengers as they have but the least knowledge of; and if
a person be in the greatest haste, going upon extraordinary occasions,
or not caring to vitiate his palate before dinner, and so attempts an
escape, then, like a pack of hounds, they join in full cry after him,
and the landlord is detached upon his dropsical pedestals, or else a
more nimble-footed drawer is at your heels, bawling out 'Sir, Sir, it
is your old friend Mr. Swallow, who wants you upon particular business.'
"The sums which are expended daily by this method are really
surprising. I knew a clerk to a vestry, a half-pay officer, a chancery
solicitor, and a broken apothecary, that made a tolerable good
livelihood, by calling into a tavern all their friends that passed
by the window in this manner. Their custom was, to sit with a quart
of white port before them in a morning; every person they decoyed
into their company for a minute or two never threw down less than
his sixpence, and few drank more than one gill; and, if two or three
glasses, he seldom came off with less than one shilling. The master of
the house constantly provided them with a plain dinner, _gratis_. All
dinner-time they kept their room, still in full view of the street, and
so sat catching gudgeons (as they used to call it) from morning till
night; when, besides amply filling their own carcases, and discharging
the whole reckoning, they seldom divided less than seven or eight
shillings per man, _per diem_.
"Some people, unacquainted with this fellow-feeling at Taverns, often
wonder how such-a-one does to hold it; that he spends a confounded deal
of money, is seldom out of a Tavern, and never in his business: when,
in reality, he is thus never out of his business, and so helps to run
away with the chief profits of the house.
"Nor are these all the hardships many of the Vintners lie under; for,
besides, their purses must too often stand a private examination behind
the bar, when any of these sort of customers necessities shall require
it.
Public-domain text, read in full here on John Shaqi.
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