Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 2 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.Malcolm, James Peller
History
Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 2 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.
Malcolm, James Peller
London (England) -- Social life and customs -- 18th century
The next and last class consists of persons of antient families
possessed of large incomes, and the Nobility. Their manner of passing
the day may soon be described. Early rising is neither _necessary_, nor
is it _universally_ practised. Breakfast often makes its appearance at
the Tradesman's hour of dining; though in some well-regulated families
there is far more rationality. Novels, Newspapers, Magazines, Reviews,
and little articles contrived to attract the fancy, are spread abroad
in the breakfast-room, and afford amusement and conversation, while the
languid operation of eating is performing. Suppose the Gentlemen of the
family set forward on their morning equestrian ride; the Ladies read,
work with their needle, or play on the Piano; nay, little childish
games sometimes engage their attention till the hour for Visiting and
Shopping arrives. Then the streets resound with the hoofs of fiery
steeds, and thunder from the hands of the footman announces on the door
of a friend ---- a card containing the visitors name; but there are
instances, I believe, on record of Ladies alighting.
The hours of five, six, and seven o'clock reassemble the family to
dinner, for which the party dresses in the most elegant manner, and
frequently partake with their friends around them of the richest _made_
dishes, joints of meat, fish, poultry, confectionary, &c. &c. served
in two or three courses by a butler, and footmen stationed behind each
chair of the company present. Tea and coffee generally make their
appearance before the wine and fruit are removed; but there are some
who retire to the drawing-room for the use of those refreshments. The
supper hour cannot be named with precision; it may be introduced from
ten o'clock till two in the morning.
The amusements of the Rich and Noble consist of every possible
enjoyment: birth-days, levees, breakfasts at _private_ houses attended
by two or three hundred persons at three or four o'clock in the
afternoon, dinners, card-parties, suppers, and _routs_. The reader _not
yet born_ will, perhaps, thank my memory for adding that which may then
be forgotten.
Public-domain text, read in full here on John Shaqi.
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