“The red-backed shrike is the smallest and the best-known of our
shrikes. It is ash color on the head and rump, chestnut red on the
back, and light red underneath. A black ring encircles the eye, the
throat is white, and the large tail-feathers and wing-feathers are
black.
“These last three shrikes that I have named can at will imitate the
various cries of small birds, and they make use of this talent, it is
said, to lure them to their destruction. The red-backed shrike is
especially expert in this. It first hides in some dense shrubbery and
then imitates the song of whatever species it hears chirping in the
neighborhood. The imprudent ones come at its call, which they think
proceeds from one of their own kind, and the red-backed shrike pounces
on them as soon as it has them well within reach. But this trick
succeeds only with inexperienced little birds, the older ones knowing
it and taking care not to be deceived. The captured bird is skinned
before being eaten, and that is the origin of the French name
(écorcheur, flayer) given to this fourth species of shrike. The others,
however, share this habit. As they lack the faculty of rolling the
feathers into a ball and throwing them up after digestion, as do the
hornless owls, these birds take the precaution to prepare the game
beforehand by tearing off the skin in shreds. It is a quick way of
plucking their victim. Notwithstanding its talent in imitating the
calls of other birds, the red-backed shrike is not so lucky as to make
dupes every day. In case of failure the shrike contents itself with
common mice, field-mice, grasshoppers, June-bugs, and fat beetles. Such
is the shrike’s passion for beetles that when it has eaten all it can
it continues to hunt them just for the fun of hunting; and, not knowing
what to do with the captured insects, it impales them on the thorns of
bushes. Perhaps that is its way of stocking its larder with food and
letting it acquire a strong flavor like venison, a flavor much to its
taste.
“The other shrikes also have this mania for laying up reserves of
beetles stuck on thorns, reserves which the bird does not always come
back for, and which often dry up on the spot without being touched. But
this waste of game is of little consequence, as the final result is
always to our advantage: we are delivered from a multitude of foes by
these eager hunters. When they do us such service shall we count it an
unpardonable crime that they sometimes allow themselves the pleasure of
feasting on little birds? For my part I should be very reluctant to do
so. I pity with all my heart the poor little bird that foolishly lets
itself be caught by the shrike; but I also have a lively sympathy for
the beautiful tree which, if bereft of its defenders, would soon be
given over to the worms and honeycombed with holes all packed with
filth.
Public-domain text, read in full here on John Shaqi.
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