"If the 'International Scientific Series' proceeds as it has begun, it will more than fulfil the promise given to the reading public in its prospectus. The first volume, by Professor Tyndall, was a model of lucid and attractive scientific exposition; and now we have a second, by Mr. Walter Bagehot, which is not only very lucid and charming, but also original and suggestive in the highest degree. Nowhere since the publication of Sir Henry Maine's 'Ancient Law,' have we seen so many fruitful thoughts suggested in the course of a couple of hundred pages.... To do justice to Mr. Bagehot's fertile book, would require a long article. With the best of intentions, we are conscious of having given but a sorry account of it in these brief paragraphs. But we hope we have said enough to commend it to the attention of the thoughtful reader."--Prof. JOHN FISKE, in the _Atlantic Monthly_. "Mr. Bagehot's style is clear and vigorous. We refrain from giving a fuller account of these suggestive essays, only because we are sure that our readers will find it worth their while to peruse the book for themselves; and we sincerely hope that the forthcoming parts of the 'International Scientific Series' will be as interesting."--_Athenæum._ "Mr. Bagehot discusses an immense variety of topics connected with the progress of societies and nations, and the development of their distinctive peculiarities; and his book shows an abundance of ingenious and original thought."--ALFRED RUSSELL WALLACE, in _Nature_. III. Foods. By Dr. EDWARD SMITH. 1 vol., 12mo. Cloth. Illustrated. Price, $1.75. In making up THE INTERNATIONAL SCIENTIFIC SERIES, Dr. Edward Smith was selected as the ablest man in England to treat the important subject of Foods. His services were secured for the undertaking, and the little treatise he has produced shows that the choice of a writer on this subject was most fortunate, as the book is unquestionably the clearest and best-digested compend of the Science of Foods that has appeared in our language. "The book contains a series of diagrams, displaying the effects of sleep and meals on pulsation and respiration, and of various kinds of food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have not far to go in this work for occasions of favorable criticism; they occur throughout, but are perhaps most apparent in those parts of the subject with which Dr. Smith's name is especially linked."--_London Examiner._