Clarification may be now considered more particularly. It is necessary in this connection to consider what is meant by "suspended matter." The modern view is that the difference between a true solution and a muddy liquor or an emulsion is one chiefly of degree. If the particles of matter in suspension or emulsion (the disperse phase) be reduced in size they eventually merge into colloidal sols which are sometimes analogously named "suspensoids" and "emulsoids," if further reduced in size into "suspensides" and "emulsides," and with further reduction into true solutions. On this view not only suspensions and emulsions, but also sols, solutides and solutions are all heterogeneous. Now in practice the clarifying of a gelatine sol involves only the removal of the particles which are evident to sight. What is needed is that the product should make a sol or gel which to the naked eye appears to be optically clear both to reflected and to transmitted light. If desired, the limit could be expressed in terms of dispersity or specific surface. Now it is a comparatively easy matter to remove the coarser substances which often pass into the sol, _e.g._ undissolved portions of raw material or the insoluble portions, such as the hair, the grain (hyaline layer), and the elastic fibres of skin gelatine material, and the fibres which even remain in extracting acidulated bones. A more difficult proposition is the removal of still finer particles which may be almost said to be in colloidal solution, but which at any rate are so large that they cause a visible opalescence or even a turbidity of the gelatine sol. A more difficult task also is the removal of minute particles of grease, which are an exceedingly common cause of turbidity and which are often very effectively emulsified in the sol.