The goods receive usually a long and mellow liming of 14-16 days, using only lime as a rule. In some factories lime liquors are used repeatedly for successive packs to an almost indefinite extent. Dissolved hide substance, ammonia, mud and dust, and bacteria accumulate for months and sometimes for years. It is obvious that in such liquors "putrefaction" is a more correct term than "liming" for the depilation. Such methods have been used even in recent years, but there has now been a tendency for some time to make the liming more methodical. Such old limes make a leather which is empty, loose, and dull grained, but the defects are minimized by the system of stuffing heavily and finishing the flesh, and hence the ancient lime remained with surprising tenacity. Even so late as 1903 we find that Procter with characteristic caution could write, "Probably no lime ought to be allowed to go for more than three months at the outside limit without at least a partial change of liquor." It is within the writer's experience to find an upper leather factory with limes which had never been emptied for over three years. In other factories, however, there has been a revulsion of feeling with regard to such processes, and it has been found advantageous to adopt a more scientific routine, in which the lime pits are cleaned out at regular intervals. There is little doubt that a mellow liming is desirable, but this can be secured by blending some old lime liquors with fresh lime liquor in a systematic manner. Similar considerations apply to the question of working the various packs through the limes. It is clear that with a mellow liming a one-pit system is quite possibly satisfactory, but the revulsion of feeling against a lack of method produced a method of liming more elaborate than usual, and it is now not uncommon to find kips limed in a "round" of 6-8 pits, the goods passing through each pit. They remain in one pit about two days, and are shifted forward. In the green or old limes the goods are handled up and down. The old limes are, of course, mellower than the new and exert the desired softening effect. The working is quite analogous to that of a round of handlers. Unhairing is sometimes assisted by the use of arsenic sulphide. E.I. kips need a thorough soaking before any liming; several days are usually needed. The old methods involving putrid soaks and stocks may be considered out of date, and it is usual to soften back in caustic soda or sulphide soaks with some assistance by drumming. A little sulphide is sometimes added to the older limes to continue the treatment.