In case of illness among the animals, the great remedy used is a particular kind of electricity, which gives an impulse to the blood and changes the humours. This, with diet and care, is the only expedient employed to restore the animal to health. If a female animal is of a sickly nature and likely to give birth to inferior beasts, she is quietly put out of the way. THE MALE ALONE KILLED. To the care taken of the beasts is greatly due the perfection of their breed and to a certain extent their numbers; but the law that contributes most to the marvellous increase of our flocks and herds is that which forbids the slaughter of the female. In every species the male only is used for food. If we killed the mother we should, as it were, kill the progeny that would otherwise be bred from her, and our immense stocks would not then be a hundredth part as numerous as they are at present. The cow, after she has ceased bearing, is used to carry the women's baskets, or for very light draughts. The ewe, when she has ceased bearing, is trained to assist in field and garden operations, to pull up cabbages, carrots, and other vegetables, being, in short, more useful to us than the dog. SLAUGHTERING ANIMALS. In killing animals for food all painful processes are avoided. Under the old system the cruelty with which the animal was treated, and its suffering from the violence of the death-struggle greatly affected the quality of the meat, lessened its nutritive powers, and rendered it less digestible, and very often exciting and injurious. Now, when an animal is to be killed, it is placed in a large lighted stable, over which is a loft, communicating with it by means of a grating. In this a man is stationed, who thrusts through the grating a long stick, baited with a bunch of fresh grass, in the middle of which is contained a small globule endued with the property of depriving the animal of all consciousness and sense of feeling. As soon as the beast has eaten the grass, and consequently swallowed the pill, he staggers and falls; and, before he has time to recover, the butcher despatches him by cutting his throat and letting out the blood, whereupon he dies a painless death, without a struggle. Only one animal is despatched at a time in the same stable, so that one does not see another killed. There is reason for this precaution.