Anthology of Russian literature from the earliest period to the present time, volume 1 (of 2) : $b From the tenth century to the close of the eighteenth centuryWiener, Leo
General
Anthology of Russian literature from the earliest period to the present time, volume 1 (of 2) : $b From the tenth century to the close of the eighteenth century
Wiener, Leo
Russia -- Literary collections; Russian literature -- Translations into English
In all affairs of every-day life, the wife is to take counsel with her
husband, and to ask him, if she needs anything. Let her be sure that
her husband wants her to keep company with the guests she invites, or
the people she calls upon. Let her put on the best garment, if she
receives a guest, or herself is invited somewhere to dinner. By all
means let her abstain from drinking liquor, for a drunk man is bad
enough, but a drunk woman has no place in the world. A woman ought to
talk with her lady-friends of handwork and housekeeping. She must pay
attention to any good word that is said in her own house, or in that
of her friend: how good women live, how they keep house, manage their
household, instruct their children and servants, obey their husbands,
and ask their advice in everything, and submit to them. And if there be
aught she does not know, let her politely inquire about it.... It is
good to meet such good women, not for the sake of eating and drinking
with them, but for the sake of good converse and information, for it
is profitable to listen to them. Let not a woman rail at anyone, or
gossip about others. If she should be asked something about a person,
let her answer: “I know nothing about it, and have heard nothing of it;
I do not inquire about things that do not concern me; nor do I sit in
judgment over the wives of princes, boyárs, or my neighbours.”
HOW TO INSTRUCT SERVANTS
Enjoin your servants not to talk about other people. If they have
been among strangers, and have noticed anything bad there, let them
not repeat it at home; nor should they bruit about what is going on
at home. A servant must remember what he has been sent for, and he
must not know, nor answer any other questions that are put to him. The
moment he has carried out his commission, he should return home and
report to his master in regard to the matter he has been sent for; let
him not gossip of things he has not been ordered to report, lest he
cause quarrel and coldness between the masters.
If you send your servant, or son, to tell, or do something, or buy a
thing, ask him twice: “What have I ordered you to do? What are you to
say, or do, or buy?” If he repeats to you as you have ordered him,
all is well.... If you send anywhere some eatables or liquids, send
full measures, so that they cannot lie about them. Send your wares
after having measured or weighed them, and count the money, before you
send it out. Best of all, dispatch under seal. Carefully instruct the
servant whether he is to leave the things at the house, if the master
be absent, or if he is to bring them back home....
Public-domain text, read in full here on John Shaqi.
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