Terque novas circum felix eat hostia fruges,
Omnis quam chorus et socii comitentur ovantes
Et Cererem clamore vocent in tecta ...
give a charming picture of a lustratio of this kind, without enabling
us to decide whether he has the farm or the pagus in his mind. Let
us go on to the beginnings of the city, where we shall find the same
principle and process applied in most striking fashion.
Just as it was necessary to keep hostile spirits out of the homestead
and its land, so it was necessary to keep them out of the city and its
land. The walls of the Italian city were sacred, and so was a certain
space outside them, called the _pomerium_. This is well illustrated in
the rite used in the foundation of a city even in historical times,
as described by Varro, Servius, and Plutarch:[123] it was believed to
be of Etruscan origin, like so many other Roman rites, but it is now
generally considered to be old Italian in a general sense. A white ox
and a white cow were harnessed to a plough, of which the share must be
made of bronze, and (on an auspicious day) drew a rectangular furrow
where the walls of the city were to be: the earth was turned inwards to
indicate the line of the wall, and the furrow represented the future
pomerium. When the plough came to the place where there was to be a
gate, it was lifted over it and the ploughing resumed beyond it. This
meant that though the walls were sacred, the gates were profane; for,
as Plutarch says, had the gates been holy, scruple would have been
felt about the passage in and out of them of unholy things. The result
of this religious process was to keep outside the sacred boundary of
the wall all evil and strange spirits (or, as we may now say, seeing
that we are entering an era of higher civilization, strange _gods_);
and inside it there dwelt only those who belonged to the place and its
inhabitants (_indigetes_), and whose alliance and protection had become
assured. Inside it, too, and only within its limits, could the auspicia
of the city be taken.
Public-domain text, read in full here on John Shaqi.
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