Antigua and the Antiguans, Volume 1 (of 2): A full account of the colony and its inhabitants from the time of the Caribs to the present dayLanaghan, Mrs.
History
Antigua and the Antiguans, Volume 1 (of 2): A full account of the colony and its inhabitants from the time of the Caribs to the present day
Lanaghan, Mrs.
Antigua -- Description and travel; Antigua -- History
Antigua has always been liable to droughts, and, in such season,
serious losses have occurred from the slaves dying for want of
good water; to remedy this evil, as far as laid in their power, a
tax was imposed upon all sugar plantations and houses in the
island, which did not possess one or more cisterns.
This year (1798) appears to have been the first time that slaves
were really tried by jury, which was then made to consist of six
reputable white inhabitants. If upon trial they were found worthy
of death, the justices of the peace were to acquaint the
governor, or whoever might at such time be in command of the
island, with the sentence, in thirty-six hours after it was
pronounced, under a penalty of 20l. The provost-marshal was also
obliged to attend such trial, under a fine of 20l.; and for his
trouble he was to receive 3s. for summoning each juror, and 33s.
for his attendance.
In the middle of this year, a general council and assembly was
held at St. Kitts; and amongst other affairs discussed, it was
determined to pass certain regulations which would tend to
ameliorate the condition of slaves.[52] All owners of slaves were
to furnish a certain quantity of provisions for each slave, under
a penalty of 10s. per head weekly, which was to be distributed
among the negroes at the discretion of the master, and old and
infirm slaves were to receive their full allowance. Perhaps it
may not be uninteresting to some of my readers to know what was
the weekly allowance the law allowed for slaves, and
consequently, will insert it:—“Nine pints of corn or beans, or
eight pints of peas, or wheat or rye flour, or Indian corn flour,
or nine pints of oatmeal, or eight pints of Cassava flour or
Farine, or eight pounds of biscuit, or twenty pounds of yams or
potatoes, or sixteen pounds of eddoes or tanias, or thirty pounds
of plaintains or bananas; and also one pound and a quarter of
herrings, shads, mackarel, or other salted provision, or double
the quantity of fresh fish or other fresh provisions,” all of
which were to be of good quality. Owners of slaves were not
allowed to pay them in money, unless there was absolute necessity
for so doing, under a fine of 20l.; but when circumstances
obliged them to recompense their slaves by cash, each negro was
to receive the sum of 4s.[53] weekly, and have two half days
allowed them to come to market for the purpose of laying it out.
The clothes allowed slaves for a year were, two jackets of
woollen cloth, and two pair of trousers, made of Osnaburghs, for
the men; and two woollen wrappers, and two Osnaburgh petticoats,
for the women. If preferred by the slave, and agreed to by the
master, a blanket and a cap were given in place of one suit of
these clothes. When employed in agricultural work, half an hour
was allowed for breakfast, and two hours for dinner, and they
were not to be called to work before five in the morning, nor
after seven in the evening, unless in crop time, or from evident
Public-domain text, read in full here on John Shaqi.
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