Antigua and the Antiguans, Volume 2 (of 2): A full account of the colony and its inhabitants from the time of the Caribs to the present dayLanaghan, Mrs.
History
Antigua and the Antiguans, Volume 2 (of 2): A full account of the colony and its inhabitants from the time of the Caribs to the present day
Lanaghan, Mrs.
Antigua -- Description and travel; Antigua -- History
Logwood, _hæmatoxylon Campechianum_, grows in Antigua, but no use
is made of it in the way of commerce. It rises from the height of
eighteen to thirty feet. The trunk is generally uneven in its
growth, with somewhat of a knotty surface; the branches are
thorny, and thickly covered with lanceolated leaves, and the
flowers, five-petalled, are of a delicate pale purple and yellow.
The pointal afterwards becomes a flat oblong pod, containing a
few kidney-shaped seeds. Altogether it forms a very beautiful
object in woodland scenery. It belongs to the decandria class of
plants.
Calabash-tree, _crescentia cujete,_ rises to about the height of
the English apple. The trunk is straight and columnar, branching
off at the head into numerous long slender branches, clothed with
dark green foliage. The flower is insignificant; the pointal
afterwards becomes an oblong or globular fruit, of a fine green
colour, and covered with a rind, which, as it approaches to
maturity, attains the hardness and stability of maple wood. The
interior of the fruit is filled with a white pulpy substance
containing the seeds. This the negroes scrape carefully out, and
after divesting the nut of its outer green covering, dry it in
the sun, and then use them as culinary articles, instead of the
more brittle cups and basins of English ware. Some of these
calabashes, as they are generally termed, will hold from one to
two gallons, while others will not contain more than a gill.
The Pimento, or _Jamaica-pepper,_ is a species of myrtus. It is
one of the most beautiful trees in the western hemisphere, the
trunk rising smooth and shining, and of a silver-grey colour, to
the height of from fifteen to twenty feet, when it branches off
into a rich canopy of dark-green foliage, like the leaves of the
bay-tree. These leaves are very odoriferous; from them may be
expressed oil like that of cloves, and when distilled with rum or
high wines, they rank first among the West Indian simple waters,
known as _bay-rum_. The flowers are white with green stamens, and
emit a pleasing fragrance; while the berries, round, black, and
small, partake of the flavour of all the different spices, from
whence their name, _allspice_. It is said of this tree, as of the
nutmeg in the Moluccas, that the chief means of propagation is by
the birds, who, swallowing the seeds, void them again whole, when
they immediately take root and flourish.
Barbados-Lilac, _melia azedarach,_ is a very beautiful tree,
rising from twelve to twenty feet. The bark is smooth and of an
ash colour; it is bitter and astringent, and when compounded with
aromatics, has been used (in the form of powders or decoctions)
in fevers and chronic rheumatism. Toddy is said to be extracted
from the young trees. The leaves are of a light green, and the
sweet pale umbelliferous flowers hang in graceful tassels from
every branch.
Public-domain text, read in full here on John Shaqi.
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