Antigua and the Antiguans, Volume 2 (of 2): A full account of the colony and its inhabitants from the time of the Caribs to the present dayLanaghan, Mrs.
History
Antigua and the Antiguans, Volume 2 (of 2): A full account of the colony and its inhabitants from the time of the Caribs to the present day
Lanaghan, Mrs.
Antigua -- Description and travel; Antigua -- History
Mamma Sapota, _achras mammosa,_ is a splendid lofty tree,
belonging to the monogynia order, class pentandria. The pistil of
the flower is rather long, and is surrounded by six stamens. The
fruit is globular, and is covered with a thick brown rind; the
eatable part lies between that and the large round seed, which is
covered with a fine thin skin. It is very indigestible when eaten
in its crude state, but makes a luscious sweetmeat, which is
generally esteemed.
Bread Fruit, _artocarpus,_ belongs to the order monandria, and
the monœcia class of plants. It was brought from Otaheite to
these islands by Captain Bligh, a gentleman well known for his
trials in the “Mutiny of the Bounty.” This tree rises to the
height of about forty feet, and is covered with a thick foliage;
the leaves are sometimes a foot and a half long, of an oblong
shape, and when broken, exude a milky juice. The trunk is of a
pale ash colour, with a smoothish bark; the catkins, or male
flowers, have no calyx, but are formed of valves hanging down in
the form of ropes; the corolla has two petals, and concave; the
female flower has neither corolla nor calyx, but the germs are
numerous, connected into a globe. The fruit is globular, and
about the size of a melon; the rind is thick and green, and is
divided hexagonally in the form of net-work; the internal part is
covered with a substance like thick wool. The edible part of the
fruit lies between the skin and the core; it is perfectly white,
and something like new bread, but it must be roasted before
eaten. The taste is insipid, but is said to afford great
nourishment. The milk which oozes from the trunk, when boiled
with cocoa-nut oil, makes an excellent bird-lime, and the wood is
useful for building.
Sappadilla, _achras sapota,_ of the monogynia order, class
pentandria. The calyx is a perianthum, with six erect concave
leaves; the corolla bears one petal, the full length of the cup;
the germen is globular, and becomes a pulpy fruit of a similar
form, having twelve cells, each containing a glossy oblong black
seed. The fruit is very luscious to the taste, and ranks among
one of the first at an Antiguan table. The tree is about the size
of the oak, and continues to bud and blossom throughout the year:
there are three species of this tree.
Sugar Apple, _annona squamosa,_ another genus of the polygynia
order, polyandria class. The flower is insignificant, and nearly
scentless; the pointal changes to a cone-shaped fruit of a dead
green colour, divided into oblong compartments, each one
cellular, and furnished with a flat glossy seed. The fruit
abounds in saccharine juice, from whence its name. It grows to
the height of about fifteen feet, and is thickly covered with
oblong leaves, the upper part of a dead green, the underneath
approaching to white.
Public-domain text, read in full here on John Shaqi.
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