While he was waiting to receive the English delegate, five shrapnel- shells had been fired at him, he said; but he understood that it was a mistake and made no protest, and during the truce a wounded Turk had refused to take the water an English officer had tried to give him, firing at the Englishman instead. A little fanatical, perhaps, but then--and again the major smiled in his charming way--"a little fanaticism in one's soldiers is a good thing!" No, one didn't care to be hanging on to that strip of beach with those Australians and New Zealanders. We drove back to camp for lunch, which we had in the captain's little brush-covered balcony, set into the hill. He did not eat, but showed us his photograph, very smooth and dapper, compared with his bristling service face, taken with his two children, one a little girl and the other a grave little boy, with a face like a miniature pasha. The captain came from the Asiatic side, near Broussa, on the slopes of Olympus, and was all Turk, without any foreign frills or a word of English, German, or French. He took no lunch, but ate some of the helva left over from Stamboul, and then started with us up the hill behind the camp. This was about midway in the peninsula, and, facing south from the summit, we looked down over the twisting hills, pockmarked with holes from shells and aeroplane bombs, to the Marmora on the left, and on the right to the Aegean and hazy Imbros, and, in front, almost to the end of the peninsula. The sun was down in the west, and in its track a cruiser steamed a mile or two out from the coast, while from under Ari Burnu, where we had been that morning, a transport put out, rather recklessly it seemed, and went straight across the open water. From the south and west there was the continual Br-r-umr-m... br-r-um-m! of big guns, and over Kaba Tepe way we could see shells bursting. We sat there for an hour or so, waiting for one of the little specks out on the blue sea floor to fire or sink, and then, as nothing happened, returned to camp. An orderly brought us supper that night--mutton, bread and cheese, haricots, stewed fruit, and coffee--and we dined on a little table outside the tent, with the twilight turning to moonlight and the sheep-bells tinkling against the opposite hill. Soldiers were carrying their suppers from the cook tent--not at all the bread-and-cigarette diet with which one is always being told the hardy Turk is content. He may be content, but whenever I saw him eating he had meat and rice, and often stewed fresh beans or fruit--certainly better food than most Turkish peasants or artisans are accustomed to at home.