Aphrodisiacs and Anti-aphrodisiacs: Three Essays on the Powers of ReproductionDavenport, John
Philosophy
Aphrodisiacs and Anti-aphrodisiacs: Three Essays on the Powers of Reproduction
Davenport, John
Phallicism; Sex; Sex customs -- France -- History -- 17th century
Appuleius, the celebrated author of the _Metamorphoseon de Asino aureo_
(Metamorphoses of the Golden Ass), and who lived in the 2nd century,
under the Antonines, having married a rich widow, was accused by her
father Æmilian, before Claudius Maximus, pro-Consul of Asia, of having
employed sorcery and charms in order to gain her affections (a parallel
case with that of Shakspear's Othello). The love-potions alleged to have
been administered were asserted to be chiefly composed of shell-fish,
lobsters, sea hedge-hogs, spiced oysters, and cuttle-fish, the last of
which was particularly famed for its stimulating qualities. Appuleius
fulley exonerated himself in his admirable _Apologia ceu oratio de
Magica_, so esteemed for the purity of its style as to have been
pronounced by Saint Augustine (De Civitate Dei, lib. xviii. c. 20) as
_copiosissima et disertissima oratio_. The reason adduced by Æmilian for
believing that Appuleius had chiefly used fish for the purpose was, that
they must necessarily have great efficacy in exciting women to venery,
inasmuch as Venus herself was born of the sea.
Venette[118] supports this view when he says:
"Nous avons l'expérience en France que ceux qui ne vivent
presque que de coquillages et de poissons qui ne sont que de
l'eau rassemblée, sont plus ardents à l'amour que les
autres, en effet, nous nous y sentons bien plus y portés _en
Caresme qu'en tout autre saison parce-qu'en ce temps là nous
ne nous nourrissons que de poissons et d'herbes qui sont
des aliments composés de beaucoup d'eau._"
Should this be true, the Infallible (?) Church must have committed an
astounding blunder in thinking to mortify, for six weeks, the sinful
lusts and affections of its dupes, by confining them, for the above
period, to the exclusive use of such articles of food.
There are also some aliments which, although not included in the class
of analeptics, are, nevertheless, reported to possess specific
aphrodisiacal qualities; such are fish, truffles, and chocolate.
The following anecdote relative to this property in fish is related by
Hecquet:[119]
"Sultan Saladin, wishing to ascertain the extent of the
continence of the dervishes, took two of them into his
palace, and, during a certain space of time, had them fed
upon the most succulent food. In a short time all traces of
their self-inflicted severities were effaced, and their
_embonpoint_ began to re-appear.
"In this state he gave them two Odalisques[120] of
surpassing beauty, but all whose blandishments and
allurements proved ineffectual, for the two holy men came
forth from the ordeal as pure as the diamond of
Bejapore.[121]
Public-domain text, read in full here on John Shaqi.
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