Appletons' Popular Science Monthly, April 1899: Volume LIV, No. 6, April 1899Various
Science
Appletons' Popular Science Monthly, April 1899: Volume LIV, No. 6, April 1899
Various
Science -- Periodicals; Technology -- Periodicals
well if they do not lose sight of more than a thousandth of it; but
such looseness would be fatal in a biological investigation, where
accuracy is necessary down to the infinitesimal fraction. The balances
of the biologists must weigh the thousandth of a milligramme, as their
microscopes measure the thousandth of a millimetre.
The great part performed by iron in organisms, what we may call its
biological function, appertains to the chemical property it possesses
of favoring combustion, of being an agent for promoting the oxidation
of organic matters.
The chemistry of living bodies differs from that of the laboratory in
a feature that is peculiar to it--that instead of performing its
reactions directly it uses special agents. It employs intermediaries
which, while they are not entirely unknown to mineral chemistry, yet
rarely intervene in it. If it is desired, for example, to add a
molecule of water to starch to form sugar, the chemist would do it by
heating the starch with acidulated water. The organism, which is
performing this process all the time, or after every meal, does it in
a different way, without special heating and without the acid. A
soluble ferment, a diastase or enzyme, serves as the oxidizing agent
to produce the same result. Looking at the beginning and the end, the
two operations are the same. The special agent gives up none of its
substance. It withdraws after having accomplished its work, and not a
trace of it is left. Here, in the mechanism of the action of these
soluble ferments, resides the mystery, still complete, of vital
chemistry. It may be conceived that these agents, which leave none of
their substance behind their operations, which suffer no loss, do not
have to be represented in considerable quantities, however great the
need of them may be. They only require time to do their work. The most
remarkable characteristic of the soluble ferments lies, in fact, here,
in the magnitude of the action as contrasted with infinitesimal
proportion of the agent, and the necessity of having time for the
accomplishment of the operation.
Iron behaves in precisely the same way in the combustion of organic
substances. These substances are incapable at ordinary temperatures of
fixing oxygen directly, and will not burn till they are raised to a
high temperature; but in the presence of iron they are capable of
burning without extreme heat, and undergo slow combustion. And as iron
gives up none of its substance in the operation, and acts, as a simple
intermediary, only to draw oxygen from the inexhaustible atmosphere
and present it to the organic substance, we see that it need not be
abundant to perform its office, provided it have time enough. This
action resembles that of the soluble ferments in that there is no
mystery about it, and its innermost mechanism is perfectly known.
Public-domain text, read in full here on John Shaqi.
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