Appletons' Popular Science Monthly, April 1900: Vol. 56, Nov. 1899 to April, 1900Various
History
Appletons' Popular Science Monthly, April 1900: Vol. 56, Nov. 1899 to April, 1900
Various
Science -- Periodicals; Technology -- Periodicals
Taste is so free and so subjective, so largely a matter of personal
feeling, that any selection or limitation of attractive objects
would be met by plausible objection. Every honest and unprejudiced
investigator must, however, admit nowadays that his individual taste
may be informed and purified, and that he is under obligations to
be ever ready to explain and to justify it. The day for the mere
proclaiming of preference has passed. The proclamation must be
accompanied by explanations which will satisfy others, if they do not
convince them, and which will be clear to one’s own understanding. The
authoritative explanation, “I like this, I dislike that,” will no more
pass current nor carry weight. Science has sufficiently studied the
sentiments and emotions to know that they, too, are subject to laws
which must be acknowledged and obeyed. Excitations for which there is
no reasonable accounting, no justifiable source, must be relegated
to the domain of folly. The reason for everything that appertains to
thought and emotion, if not apparent, must be exposed and presented.
Artists must explain their works to vulgar understanding. Writers must
make their criticisms plain to the humble intellect. The age in which
we live takes nothing for granted, accepts no man’s _ipse dixit_, hates
shams, is intolerant of secrecy, hypocrisy, and fraud.
I propose in this article, by contrasting good and bad examples, to put
before readers a few of the simplest elements of decoration. You can
hardly fail to note the differences, and when once the eye has acquired
the habit of discriminating there is no reason why there should not
follow a growth in perception which will result in delightful and
augmenting artistic enjoyment. No attempt is to be made to develop a
system, nor, of course, to cover the whole ground of the subject. The
object is simply to start perceptions in the right direction.
Almost all the ideas and the illustrations of this article are taken
from a little work by Henri Mayeux, called _La Composition Décorative_.
Henri Mayeux is Professor of Decorative Art in the École des Beaux-Arts
in Paris. His work is one of the series of the _Bibliothèque de
l’Enseignement des Beaux-Arts_, a series which should be among the very
first works to be found in the library of every student of art.
[Illustration: FIG. 1.]
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