Concerning Greece and the smaller kingdoms in southeastern Europe, together with the land of the Turk, not much to the encouragement of the scientific agriculturist can be said; but turning northward across Europe to the Scandinavian countries quite a different state of things becomes apparent. At once we find that the system of agricultural education is highly developed, and in some phases is not surpassed by other countries. Immediately we are in a network of dairy schools, experiment stations, chemical and seed-control stations, agricultural societies, colleges, and universities. Here we find five institutions all under royal patronage and state support. In Norway is the Higher Agricultural School at Aas, established in 1859. In Sweden stands the Agricultural Institute at Ultuna, established in 1849, and the Alnarp Agricultural and Dairy Institute, established in 1862. In Denmark is the Royal Veterinary and Agricultural College at Copenhagen, established in 1773 as a veterinary college. In Finland the Mustiala Agricultural and Dairy Institute, established in 1840. In these four small states there exist agricultural, horticultural, forestry, and dairy schools of all grades to the number of one hundred and fifty-nine. Education in agriculture is not attempted in the primary public schools of Norway or in any of these Scandinavian countries, but agricultural elementary instruction is begun in what other continental countries would call secondary schools, and is provided for persons intending to be farmers and who are eighteen years of age and older. Norway spent on elementary agricultural education in secondary schools, in 1895-'96, the sum of $31,182, and Finland more than doubled that sum. Crossing the Channel to Great Britain, again we see a nation intent on solving the question of success for her agricultural population. Celebrated Englishmen, Scotchmen, and Irishmen early began to plan for an educated peasantry, but it was long before any national system was evolved. The sectional divisions and peculiarities belonging severally to Scot and Celt and Saxon have not yet permitted a uniform legislation. Ireland and Scotland each has its own scheme of Government supervision, and both differ from England and Wales. It is estimated that but ten per cent of England's laboring population is concerned with agriculture for support, while in Ireland there is scarcely ten per cent of the people who are not dependent on agriculture for existence. In consequence, we find in Ireland, as in France, intense interest centers upon the plan to teach agriculture and horticulture in the elementary public schools, while in England, until very recently, agricultural education served principally to produce a class of educated scientific men fitted for the Government home and colonial service.