scale to make foreign grapes profitable had failed. Nicholas Longworth, of Cincinnati, who did more than any other one man to promote it, sought for wine grapes. After several varieties had been tried with more or less success, the Catawba and the Concord were introduced, and the cultivation was established and became important, but no longer with wine-making as its chief object. Now we have a large variety of grapes--characteristic, finely flavored, and adapted to numerous uses in wines and desserts. Plums are mentioned in the early records nearly as frequently as grapes. There are five native types from which diverse varieties have arisen, the greater part of them of fortuitous origin. The native cherries have not yet been very hopeful of promise, except the dwarf species, which seem "destined to play an important part in the evolution of American fruit." Five types of native apples are known, from which a number of named and worthy varieties have arisen, by Nature's propagation, not man's; and the author anticipates great benefits to be derived from the very gradual and undemonstrative insinuation of native blood into the domestic sorts. The story of the cultivation of the raspberries, blackberries, dewberries, strawberries, gooseberries, currants, and mulberries tells of much patience and skill applied to the production of results in the benefits of which all may share, and which have undoubtedly added to the sum of human well-being. There remain still many fruits, the improvement of which has hardly begun, and which offer a promising field for experiment--the persimmon, pawpaw, whortleberry, buffalo berry, barberry, and nuts. The whole history of the improvement of American fruit is interpreted by Professor Bailey as showing that in nearly every case the amelioration has come from the force of circumstances, and not from the choice or design of man, principally because foreign species did not do well and something adapted to American conditions had to be found. Yet much skill has been shown in recognizing the good qualities of the native species, and in giving them conditions favorable to improvement. For the future the author believes that the best results at the amelioration of any species are to be expected by working with the highly improved forms rather than with the original wild stock. We need, he says, a greater range of variation, more divergent and widely unlike varieties, and more incidental or minor strains of the most popular and cosmopolitan sorts. Professor Bailey finds the greatest satisfaction in his book in the record of the men who have been instrumental in introducing the improved fruits. No men have been greater benefactors to our country than these, who have done the equivalent of making two blades of grass grow where only one grew before, and have added to the healthful sum of pleasure and content. * * * * *