Appletons' Popular Science Monthly, May, 1900: Vol. 57, May, 1900 to October, 1900Various
Science
Appletons' Popular Science Monthly, May, 1900: Vol. 57, May, 1900 to October, 1900
Various
Science -- Periodicals; Technology -- Periodicals
* * * * *
A peculiar kind of glassy bodies, known as moldavite or
bouteillenstein, is attracting the attention of Austrian and Bohemian
geologists. These glasses are ovals from an inch to an inch and a half
long, and are characterized by various markings, some of which suggest
finger impressions, while others form a network of furrows, which may
have in part a rough radial arrangement. They have been regarded by
some authors as relics of prehistoric glass manufacture, but this view
does not appear to have been sustained. Dr. F. E. Suess, the famous
Austrian geologist, finds resemblances between them and meteorites,
and the most general disposition of students of the subject is now to
consider them of extra-terrestrial origin. Resemblances have further
been pointed out between them and some peculiar obsidian bombs found in
Australia. The moldavites in Bohemia occur in sandy deposits which are
assigned to the late Tertiary or early Diluvial period.
* * * * *
At the Massachusetts Institute of Technology, besides studies
bearing directly on science and the arts, courses are given in
modern languages, as an important means of access to foreign works
in the student’s professional department: English, for the purpose
of training pupils to express themselves readily, accurately, and
adequately, and of aiding them in the understanding and appreciation
of good literature; history and political and social science, the
instruction in which is arranged to connect with that in biology, so
that the two departments shall present “an unbroken sequence of related
studies extending through three successive years, and resting upon the
fundamental knowledge of living forms and of prehistoric man that is
presented in general biology, zoölogy, and anthropology,” followed by
comparative politics and international law; and economics.
* * * * *
A witness recently admitted to the British Government’s Committee now
making inquiry into the use of coloring matters and preservatives in
food, that yellow coloring substances were largely purchased without
any discrimination for the purpose of giving a rich appearance to milk
and milk products. As a rule, no question was asked as to the injurious
or non-injurious character of the dye so used. One of the best coloring
matters was known as Martius’s yellow, naphthol yellow, naphthalene
yellow, Manchester yellow, saffron yellow, or golden yellow, and is
chemically the same as the dinitro-alpha-naphthol prepared from the
naphthalene that crystallizes in gas mains, which is an important
constituent in the making of lyddite. It is slightly explosive when
heated, is injurious when it comes in contact with an abrasion of the
skin, and has been shown by physiological experiments to be a highly
improper substance to mix with food.
* * * * *
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account