=The Bactrian Camel for the Klondike.=--The great Siberian or Bactrian camel is recommended by Mr. Carl Hagenbeck, the famous Hamburg importer of wild beasts, as the best animal for the Klondike climate. It is at home in the coldest regions, can carry or go in harness, can cross mountains or traverse valleys, and is so easily supplied that Mr. Hagenbeck can undertake to deliver any number in New York, duty paid, for three hundred dollars each. It can endure thirst and long spells of hunger as well as freezing cold, and is not too delicate to make its bed on the snow. It sheds its coat before the summer heat, but as the cooler weather of the fall comes on "it grows a garment of fur almost as thick as a buffalo robe and equally cold-resisting. It is far more strongly built than the southern camel. It does not 'split' when on slippery ground, though it falls on moist, wet clay which yields to the foot. On ice and frozen snow it stands firmly, and can travel far." It is said that an excellent cross can be made between the male Bactrian and the female Arabian camel; but when the parentage is reversed the progeny is useless. General Harlan is said to have marched two thousand Bactrian camels four hundred miles and crossed the Indian Caucasus in ice and snow, with the loss of only one animal, and that by an accident. This camel is native to the high plateaus, steppes, and deserts of Mongolia and South Siberia, and it has been found wild on the plain of Tsaidam, maintaining itself in this "arid, cold, and waterless region, where the herds are said to travel seventy miles to drink. Nothing," we are further told, "but too much comfort or a damp climate seems to hurt it. For food it prefers dry, salty plants and bushes and grows sick and lean on good pasture. The salty efflorescence of the steppes is eagerly eaten by it, and in this country it prefers dry food, especially wheat straw and hay. Prjevalski's camels would eat almost anything--straw, bleached bones, old pack saddles, straps, and leather. The Mongols told him of camels which had been without food a long time, and then devoured an old tent belonging to their owner. They even ate meat and fish, and one of the traveler's camels made a meal of the bird skins ready for stuffing."