Arabian Society in the Middle Ages: Studies From The Thousand and One NightsLane, Edward William
Islamic
Arabian Society in the Middle Ages: Studies From The Thousand and One Nights
Lane, Edward William
Arabian nights; Egypt -- Social life and customs; Islamic Empire -- Social life and customs; Social history -- Medieval, 500-1500
Nebeedh prepared from raisins is commonly sold in Arab towns under the
name of "zebeeb," which signifies "raisins." This I have often drunk in
Cairo, but never could perceive that it was in the slightest degree
fermented. Other beverages, to which the name of "nebeedh" has been
applied (though, like zebeeb, no longer called by that name), are also
sold in Arab towns. The most common of these is an infusion of licorice,
and called by the name of the root, ´erḳ-soos. The nebeedh of dates
is sold in Cairo with the dates themselves in the liquor; and in like
manner is that of figs. Under the same appellation of nebeedh have been
classed the different kinds of beer now commonly called boozeh. Opium,
hemp, etc., are now more frequently used by the Muslims to induce
intoxication or exhilaration. The young leaves of the hemp are generally
used alone, or mixed with tobacco, for smoking; and the capsules,
without the seeds, enter into the composition of several intoxicating
conserves.
By my own experience I am but little qualified to pronounce an opinion
respecting the prevalence of drinking wine among the Arabs; for, never
drinking it myself, I had little opportunity of observing others do so
during my residence among Muslims. I judge, therefore, from the
conversations and writings of Arabs, which justify me in asserting that
the practice of drinking wine in private and by select parties is far
from being uncommon among modern Muslims, though certainly more so than
it was before the introduction of tobacco into the East, in the
beginning of the seventeenth century of our era: for this herb, being in
a slight degree exhilarating, and at the same time soothing, and
unattended by the injurious effects that result from wine, is a
sufficient luxury to many who, without it, would have recourse to
intoxicating beverages merely to pass away hours of idleness. The use of
coffee, too, which became common in Egypt, Syria, and other countries
besides Arabia, a century earlier than tobacco, doubtless tended to
render the habit of drinking wine less general. That it was adopted as a
substitute for wine appears even from its name, "ḳahweh," an old
Arabic term for wine; whence our "coffee."
Public-domain text, read in full here on John Shaqi.
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