Architecture : $b nineteenth and twentieth centuriesHitchcock, Henry-Russell
History
Architecture : $b nineteenth and twentieth centuries
Hitchcock, Henry-Russell
Architecture, Modern -- 19th century; Architecture, Modern -- 20th century
If the English High Victorian Gothic was to some extent an article of
export—and, of course, this account has hardly touched on the vast
outlying areas of the British Empire, notably including India, to which
it was exported in the greatest quantity—it was nevertheless largely
without real influence outside the United States and the British
Dominions. In the world picture, it was the British architectural
critics of this period, Ruskin and Morris, who would have a vital
influence, but that influence came for the most part rather later,
around 1890 (see Chapter 16). Cuijpers, however, was a reader of Ruskin
from the fifties.
Still to be discussed is the early work of one great architect, also
reputedly a reader of Ruskin, whose career began in the seventies with a
sharp revulsion from the Second Empire mode towards the Neo-Gothic. The
Spanish (or more precisely Catalan) architect Antoni Gaudí i Cornet
(1852-1926) was one of the most intensely personal talents that either
the nineteenth or the twentieth century has produced. His style hardly
matured before the nineties, and what are generally considered his
typical works must be discussed later in connexion with the Art Nouveau
(see Chapter 16). But what he had accomplished already in the seventies
and eighties can be better appreciated here in relation to the
contemporary work of those decades in other countries.
Gaudí’s earliest work was at the Parc de la Ciutadella in Barcelona,
laid out in 1872, where he assisted the master of works Eduardo
Fontseré, while still a student, in various projects for its
embellishment. The elaborate Cascade there, incorporating an Aquarium,
on which he worked in 1877-82 derives in the main from Espérandieu’s at
the Palais Longchamps in Marseilles. But some of the detail, both
plastic and incised, has a flavour more comparable to that of the
wildest and most eclectic English and American Second Empire work of the
previous decade than to anything French.
Public-domain text, read in full here on John Shaqi.
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