Argentina and Her People of To-day: An account of the customs, characteristics, amusements, history and advancement of the Argentinians, and the development and resources of their countryWinter, Nevin O. (Nevin Otto)
History
Argentina and Her People of To-day: An account of the customs, characteristics, amusements, history and advancement of the Argentinians, and the development and resources of their country
Winter, Nevin O. (Nevin Otto)
Argentina
Statistics show that, during the year 1909, two hundred and thirty-two
thousand four hundred and fifty-eight immigrants entered Argentina.
Nearly every steamer landing at Buenos Aires has a few hundred of these
poor people down in the steerage quarters. They are just the same
as one will see disembarking at Ellis Island from the Mediterranean
steamers. During the past ten years the total number arriving over those
departing was almost a million and a quarter. A great many come in for
temporary work in the harvest fields or elsewhere, and after earning a
few hundred dollars go back to their homes in sunny Italy. Of the number
arriving nearly one-half are Spaniards and about one-third Italians. The
proportion of Spaniards has greatly increased in the past two or three
years. The other nationalities include Syrians, Russians (mostly Jews),
French, Austrians, Portuguese, British, etc., in order of numbers. All
the North Americans numbered less than three hundred. It will be seen
that the overwhelming population come from Southern Europe. This is
only natural for language, customs and religion are almost the same,
and the transformation from Italian or Spanish to Argentino is easy.
It is a fact, however, that this element does not furnish the sturdy
agriculturalists that the country needs. This is not the fault of the
government. It seems impossible to induce settlers from Northern Europe
to go down there. Large as this emigration seems it does not nearly keep
pace with the production of the nation, and there is always a scarcity of
labour in the rural districts.
Public-domain text, read in full here on John Shaqi.
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