Argentina from a British Point of View, and Notes on Argentine Life
History
Argentina from a British Point of View, and Notes on Argentine Life
Argentina -- Description and travel; Argentina -- Economic conditions; Argentina -- Social life and customs
A short siesta followed lunch, and after an early tea everyone mounted
horses or carriages and went forth to see the sights of the
Section--everyone, that is to say, save The Chaperon, who had other work
to do; he it was who discovered and averted what might have been a
disaster. Some members of the party were quite content as long as they
were given three cups of tea, others fancied cocktails, and some babbled
for cocoa. It was suddenly found that the supply of this last useful
article was running short. The Kid not being a cocoa-drinker, casually
suggested filling up the tin with tannin extract or dust; she said "it
looked the same and nobody need smell it," but The Chaperon declined to
resort to subterfuges and rode off to the stores to supply a deficiency
caused by his own lack of attention.
At Michelot, as at Polvareda, great progress has been made of late
years, alfalfa laid down, fences and wells made, and the cattle are
improving yearly. Our last sight, before the inspection for the day was
finished, was a wonderful rodeo of 3,000 cattle, which we viewed from
the vantage point of the banks of a newly made reservoir. It was a
striking picture, which will not easily be erased from the memory of
those who saw it. The cattle, with their long continuous lowing, were
rounded up below us, and away on the horizon the sun was setting with
the glory one never sees better elsewhere than over a plain, leaving, as
it rapidly sank from sight, marvellous shades of gold and crimson on the
fantastically shaped clouds. Save for the animals and their drivers just
around us, the whole vast space seemed so still and empty, yet on every
hand were traces of man's labour and skill, conquering a tract of land
which was almost valueless a few short years back.
On our return to the house we found dinner for us on the verandah. This
was a delightfully cool method of taking food, but rather apt to attract
beasties, and although the philosophers and friends of the party
arranged the lights to keep away insects as much as possible, and
succeeded in their efforts, some members of the party preferred to take
no risks and dined with veils wrapped around their heads, only leaving
their mouths available. The Wild Man caused some excitement before we
sat down to dinner by introducing us to a beast he called a "railway
insect." It certainly strongly resembled a railway train, with its green
light on its head, red at the tail, and luminous yellow lights all over
its caterpillar-like body; it was a most interesting discovery, and the
Wild Man went up in everyone's estimation for a few minutes. The
Oriental again served us with silent steadiness. It was suggested that
one of our "boys" should assist him in the task of waiting on the party
of twelve, but notwithstanding the fact that he had been told he might
kick round any boy he chose to make an assistant, he waived aside all
outside help with the words "no good," and continued on his way
imperturbably.
Public-domain text, read in full here on John Shaqi.
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